Huayue Scallion Roll is made with fine craftsmanship, and the surface preparation and frying heat are very particular. First prepare high-gluten flour, glutinous rice flour, sticky rice flour, sugar, baking powder, salt, egg, chopped green onion and water into a paste. Then put the peanut oil into the pan and cook until it is 70%. Put the noodle into a special mold and fry. To the golden yellow to remove the plate. Its color is bright yellow, the onion is fragrant and oily, and the outside is crispy and crispy. It is now eaten now, suitable for all ages.