Xingyi brushed his head and started in the Qing Dynasty. He was named after the shape of the bamboo brush used by the folk. The steamed "brush head" is slightly larger than the thumb, light butter and bright, appetizing. With chicken soup, oil-soaked pepper noodles, soy sauce, chopped green onion, etc., it is very delicious. The artificially formed dough is as thin as a paper, and it is like a lotus leaf. When synthesizing, first put lean meat, then put bamboo shoots, simmer on the steamer, and steam for a few minutes. The water that matches the brush head is drenched into the stuffing, and the taste is delicious.