Zhenjiang cuisine meat, also known as crystal meat and crystal hoof, is a traditional dish in Zhenjiang.nLegend has it that the second child of the Zhenjiang Jiuhai Street Hotel in ancient times mistakenly salted the pig's trotters with salt. After cooking, the meat was red and white, smooth and crystal clear, and the crystals were as transparent as crystals. The flavor was rich and the taste was mellow. Later, people suspected that “near meat” was indecent and changed to “crystal meat”, which has been passed down to the present and became a local traditional product.