Guangxi Baise specialties Baise Camellia oil, Baise Camellia oil grows in the unique climate and soil environment possessed by Baise, making Baise Camellia oil unique in quality, containing 81.3% oleic acid, 2.3 points higher than the national level, and Baise Camellia oil contains selenium , reaching 0.0036 mg. This is the only camellia oil with selenium in the country. The unique quality of Baise Camellia oil is recognized worldwide.

Technical requirements for quality of Baise Camellia oil 1. Variety Yufeng Oil Tea, Tunxi Soft Branch Oil Tea, etc. Second, site conditions Camellia forest land, suitable forest site conditions require deep soil, acidic to slightly acidic yellow soil, red soil, yellow brown soil or red soil, the texture is sandy soil to clay. Third, cultivation management 1. Seedling: asexual reproduction seedlings. 2. Planting time and density: 1 to 2 years of oil tea seedlings, in the end of winter, early spring (end of December to early March), choose cloudy or rain planting, planting density is generally 70 to 110 plants / acre. 3. Fertilization: Based on organic fertilizer, the amount of fertilizer per hectare per year is ≥2600kg. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvested fruits are harvested after they are fully mature. The suitable harvesting period is the natural maturity of the species or variety. It is usually harvested one week after the frost has elapsed and harvested within 10 to 15 days. When the color of the tea fruit turns red, yellow or purple-brown, the oily light appears, the shell is slightly cracked, and the seed shell is harvested when it becomes red and shiny. V. Processing 1. Pre-processing: After the fruit is recovered, it is stacked for 5 to 6 days, and the stacking height is ≤100cm. 2. Cold processing process: Camellia fruit harvesting, screening → tea oil seed → cleaning and removing → shelling and shell separation → low temperature pressing → cold pressed oil → coarse filtration → fine filtration → low temperature crystallization crystal → low temperature filtration → Finished tea oil. 3. Hot processing process: Camellia fruit harvesting, screening → baking → crushing → rolling embryo → steaming fry → pressing → cake cake 粕 filtration → degumming → deacidification → water washing → dehydration → bleaching → deodorization → finished tea oil Quality Features 1. Sensory features: golden or light yellow, clear and transparent, rich in aroma, pure taste, soft taste. 2. Physical and chemical indicators: project quality index saturated acid (%) 7～11 oleic acid (%) 78～87 linoleic acid (%) 7～143. Safety and other quality technical requirements: product safety and other quality technical requirements must meet National regulations.

Apply to：
Producers within the production area of ​​Baise Camellia Oil may apply to the Baise Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.