As a local specialty agricultural product, “Zengjiashan Cabbage” has a long history of planting and rich nutritional value. It is rich in various vitamins, crude fiber and other nutrients, especially vitamin C, iron and calcium in other regions. It can be planted in two seasons of summer cabbage and autumn cabbage. The weight of the single ball is 1.5kg to 2.5kg. The color is blue-green, the leaf is firm, the leaves are thick, the taste is crisp, slightly sweet, and it has rich regional characteristics.

The effect of being protected Zengjiashan cabbage is a characteristic agricultural product in our district. After obtaining geographical indication protection, it has achieved great social and economic benefits. The area of ​​cabbage planted in Zengjiashan area has increased from 50,000 mu before protection to 100,000 mu. The output has increased from 240,000 tons before protection to more than 400,000 tons. All the sales have been completed. The average price has increased from 0.3 yuan/kg before protection to 0.7 yuan/kg, and the output value has reached more than 200 million yuan. Up to 6,000 yuan, the annual income of planting large cabbages reached 100,000 yuan. In recent years, the vegetable industry in Zengjiashan has strengthened cooperation with scientific research departments, improved vegetable standardization, established Zengjiashan vegetable brand, introduced vegetable deep processing enterprises, and gradually made vegetable cultivation in Zengjiashan area intensive and standardized. Standardized track. Product awards Zengjiashan has attached great importance to the creation of vegetable brands. Zeng Jiashan has successively passed the “First Batch of Pollution-free Agricultural Products Base Certification in Sichuan Province”, “National Green Food Grade A Certification and Sichuan Green Food Base Certification”, “Ten Province "Special vegetable production base", "Yandajie" vegetable trademark registration and "National Green Food Raw Material Standardization Production Base", cabbage, pepper, potato 3 varieties of 190,000 mu vegetable base by the Ministry of Agriculture Green Food Management Office and China Green Food Development The center has approved the national green food raw material standardization production base.

Zengjiashan Cabbage Quality Technical Requirements I. Variety Jingfeng No.1, Han General and other varieties of cabbage. Second, the site conditions The altitude range is 1200m to 1500m, the soil type is mountain yellow brown soil, dark brown agglomerate structure, the texture is medium soil, organic matter content ≥1.5%, pH value 6.5 to 7.0. Third, cultivation management Sowing seedlings: Summer cabbage from February to March seedlings, autumn cabbage from mid-April to early May, seedlings, 5g to 7g per m2; when the seedlings grow to 3 leaves, 1 heart time, seedlings, seedlings per m2 ≤ 600 Strain. 2. 3. Fertilization: per 667m2 (mu) of rotted organic fertilizer ≥ 2500kg. 4. Harvest: Summer cabbage is harvested from July to August, and autumn cabbage is harvested from September to November. When the size of the leaf ball is shaped, the firmness is harvested when it reaches 80% or more. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory features: blue-green color, tight leaf ball, thick flesh, crisp taste, slightly sweet. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Zengjiashan Cabbage may apply to the Quality and Technical Supervision Bureau of Chaotian District, Guangyuan City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.