Dongxing bell peppers are small in fruit and generally mature in June. They are conical, long finger-shaped, cherry-shaped or bullet-shaped, solitary or clustered, and the fruit is in the sky. Generally, the pepper is 5-6 cm long and the pepper is about 1 cm in diameter. It tastes spicy. The plant is taller and stronger, and the branching force is strong; the ripeness is consistent, which is conducive to concentrated harvesting; the fruit has good hardness, is resistant to storage and transportation, does not deform the pickled pepper, is easy to dry, and does not wrinkle the skin. After ripening, Dongxing pepper has bright color, oily red and bright, beautiful fruit shape, fine meat, moderate quality and strong flavor.

Neijiang Dongxingjiao is a famous specialty in Dongxing District, Neijiang City, Sichuan Province. It has wide adaptability, strong disease resistance, high yield, very spicy taste, rich aroma and bright color. It is well received by the market and favored by people. High quality varieties of paprika, salt and fresh food. Origin: Dongxing District, Neijiang City, Sichuan Province has a mid-subtropical monsoon climate. Soil and natural resources are the most suitable areas for the growth of sea pepper. Dongxing pepper has wide adaptability, strong disease resistance, high yield, very spicy taste, rich aroma and bright color. It is well received by the market and favored by people. It is a high-quality variety of paprika, salt and fresh food. The farmers in Dongxing District of Neijiang City have a history of planting sea pepper for more than 50 years. They have high technology and rich management and processing experience for the species of sea pepper. At present, the area of ​​planted sea pepper has reached 50,000 mu, with an average yield of 900 kg per mu. The fresh peppers and dried peppers that have been planted have been sold all over the country. The annual sales of fresh peppers amount to 1 million kilograms, and the dried peppers reach 1.5 million kilograms, which is deeply loved by the majority of urban and rural residents. In recent years, in the Dongxing District of Neijiang City, in accordance with the requirements of industrialized production and standardized operation, a town of 10,000 square meters was established in Baihe Town in the towns along the Inner Road, Neixing Highway and Neiwu Highway with Baihe Town as the focus. The “Dongxing Pepper” wholesale market creates conditions for the construction of the largest small sea pepper market in Sichuan. Other uses Capsicum red pigment is one of the seven natural pigment varieties that are popular in the world. It is also the world's largest selling natural pigment. According to relevant market information, the international market currently needs 500,000 tons of natural pigment. With the improvement of people's material and cultural living standards, the demand for natural pigments is increasing rapidly. Many countries have clearly stipulated that all food and pharmaceutical industries use natural pigments. According to incomplete statistics, in the next ten years, the demand for natural capsanthin in China will reach About 10,000 tons, and currently only about 1,500 tons of red pepper, the market potential is huge.

Dongxing pepper quality technical requirements (a) variety. Local traditional Chaotian pepper varieties. (2) Site conditions. Within the protected area, the altitude is 300m to 500m. The soil type is reddish brown soil, purple soil, grayish brown soil, soil texture is loam and sandy loam soil, organic matter content is ≥1.0%, and soil pH is 6.5 to 7.5. (3) Planting management. 1. 2. 4. Fertilization: Apply high quality organic fertilizer per hectare ≥30000kg. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. Harvested from July to September. Fresh peppers are harvested after more than 90% of the fruits turn red; the dried peppers are picked after the fruits are all red. Fresh peppers are sold at room temperature within 7 days after harvesting; dried peppers are dried after harvesting to a moisture content of ≤12%. (5) Quality characteristics. 1. (2) Dried chili: the shape is the same, the fruit surface is clean, the color is consistent, and the color is shiny. 2.

Apply to：
Producers within the scope of the Dongxing pepper production area may apply to the Quality and Technical Supervision Bureau of Dongxing District, Neijiang City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.