Fuli Jiji Chicken, the famous traditional dish in Baqiao District, Suzhou City, Anhui Province, is named after the origin of Fuli Town. It is also known as "China's Four Famous Chickens" with Dezhou pheasant, Henan Daokou Roast Chicken, and Jinzhou Gully.

Technical requirements for the quality of the chickens from the collection of chickens (1) raw materials. 1. Chicken species: Huaibei Maji. 2. Chicken source: selected from Huaibei Ma chicken in the city of Suzhou, Anhui, Huaibei, Cangzhou, Guzhen, and the southern part of Tongshan County, Jiangsu Province. The chickens are selected from adult healthy and live chickens that have passed the inspection and quarantine in the same year or in the next year. (2) The ingredients are used. The ingredients specified in the traditional formula must be complete and authentic. The roasting chicken is used in the industry to pass the roast chicken soup. The soup should be fragrant and rich in flavor, red in color and transparent, without spoilage. (3) Process. Live chickens should be qualified for inspection and quarantine. After drinking water and rest, quickly kill a knife. The blood should be cleaned, and the body will be fleshy with the killing. The shape is round and full, and it is dried, wet, dried, coated with syrup and fried. Its appearance is persimmon yellow or jujube red. (4) Quality characteristics. It has an oval shape, and the meat is tender and tender, and it is rotten and debonded. The whole chicken is bright in color, moderate in saltiness, delicious in scent, unique in taste and rich in flavor.

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Producers within the scope of protection of the geographical indication products of Jijiji chicken can submit an application to the Quality and Technical Supervision Bureau of Suzhou City for the use of the “Special Mark for Geographical Indication Products”, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.