Ancient spicy fragrant rice can be traced back to the Song Dynasty. At that time, the ancient spicy fragrant rice has been well-known, in addition to local consumption, it is also exported to the area of ​​Guizhong South, becoming the best raw material for winemaking. Because the rice cooked by the ancient spicy rice is soft and fragrant, the fragrance is overflowing. Over time, more and more people are planted and the scope is wider and wider. Because the rice source is produced from ancient times, people gradually call it “ Ancient spicy fragrant rice."

Located in the ancient spicy town of Binyang County in the southern part of the Guizhong Plain, the land is flat and fertile, with deep soil layers and high color retention rate. It is known as the “Southern Black Land” and is famous for its “Ancient Spicy Rice”. Binyang County is the third largest alluvial plain in Guangxi, the aura of the world, and the developed agriculture industry, especially the rice industry. It has been the land of rice since ancient times. It was the first batch of national commodity grain base counties and Guangxi high-quality grain production counties. “National Grain Production Advanced County” title, Binyang County is known as “Guangxi Granary”. Water is the soul of rice. The famous "Fushou Spring" is located in the Chua's ancient house group in Binyang County, which is the source of growth and life. Surrounded by the famous Wanyu Liangtian in the middle and south of Guangxi, it is the source of this ancient fragrant rice. The county has abundant water resources, numerous rivers and rivers, large and small reservoirs, and excellent water sources rich in minerals not only protect the rice from irrigation, but also deeply nourish the land. The soil is the root of rice. The land in Binyang County is flat and fertile, and the soil layer is deep. Because of its high water retention rate, it is known as the “Southern Black Land”. Because the soil is rich in organic elements, the texture is good, and the permeability, water retention and fertilizer retention capacity and nutrient content are maintained. Affected by the warm and humid air currents of the ocean, it is hot and rainy all year round, short in summer and long in winter, and abundant in sunshine, which promotes the formation of chlorophyll in ancient spicy rice and improves the yield. Tillers are plucked and plucked, and the beads are full of granules. The ancient spicy fragrant rice is of natural quality, the rice is uniform in size and crystal clear. The cooked rice is soft and fragrant, soft and non-sticky, cold and not hard, and has a good taste. It has been popular among people for many years, and the name of fragrant rice is truly famous. . Binyang, built in the Western Han Dynasty Yuan Ding six years (111 BC), has been a place where merchants gathered since ancient times, and is known as "the century-old merchants" in Guizhongnan. Binyang's planting culture has a long history. Since the Song Dynasty, it has become a household name. In the Ming and Qing Dynasties, the ancient spicy rice was famous as the royal tribute. Today, as the hub of Guangxi's transportation throat, the economic relationship between the Southwest and Southeast Asia, Binyang is constantly delivering famous and special products such as ancient spicy rice to all parts of the world.

Ancient spicy fragrant rice quality technical requirements 1, product name ancient spicy fragrant rice. Second, the product category of grain oils. III. Protection scope The administrative area of ​​Binyang County, Nanning City, Guangxi Zhuang Autonomous Region. IV. Quality and technical requirements (1) Variety of high-quality, high-yield, comprehensively resistant aromatic rice varieties approved by the state or locality and suitable for the growth period. (2) Site conditions The soil type is fertile paddy soil. The pH is 5.0 to 6.5 and the organic matter content is ≥3.0%. (3) Cultivation and Management 1. Raising the seedlings: the method of raising the oysters is to plant the oysters and grow the oysters. 2. Sowing: Early rice is planted at the end of February to early March, and late rice is planted in mid-July. 3. Transplanting density: The seedlings are transplanted at 3.0 to 4.0 leaf age, the machine spacing is 25cm or 30cm, the plant spacing is 14 to 18cm, and the throwing is 1.8m2 to 20,000th per 667m2. 4. Fertilization: using soil testing formula fertilization technology, applying 13,000kg to 18000kg of farmyard manure per hectare; pure nitrogen (N) 120kg to 150kg, pure phosphorus (P2O5) 70kg to 80kg, pure potassium (K2O) 130kg to 150kg. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with the GB/T8321, NY/T 1535 guidelines and must not pollute the environment. (4) When the maturity of harvested and stored rice reaches 90%, the single variety is uniformly harvested. Storage is in line with national regulations on food hygiene and safety. (5) Processing and screening → stone removal → glutinous rice → grain separation → rice milling → polishing → color selection → inspection → packaging → finished product storage. V. Product quality characteristics 1. Sensory characteristics: (1) Shape: rice grain length 5.0 to 6.6mm, rice grain aspect ratio is 3.1 to 3.8. (2) Color: bright color, oil body, translucent, uniform size of rice. (3) Taste: It has a strong aroma, and the raw rice is chewy and slightly sweet. (4) Appetite taste: soft and fragrant after cooking, soft and not sticky, cold and hard, and excellent in taste. 2. Physical and chemical indicators: Project index 垩 white grain rate, % ≤ 8 amylose content (dry basis), % 14-20 gel consistency, mm ≥ 70 tasting score, sub-≥ 80 scent comprehensive assessment, sub-≥ 60 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the origin of the ancient spicy fragrant rice can apply to the Industrial and Commercial Administration and Quality and Technical Supervision Bureau of Binyang County, Nanning City, Guangxi Zhuang Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which has been reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region. It shall be announced after being approved by the General Administration of Quality Supervision, Inspection and Quarantine. The detection mechanism of the ancient spicy fragrant rice is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region in the testing institutions that meet the qualification requirements.