The taste is crisp and refreshing. It contains a lot of protein, amino acids, trace elements, vitamins, edible cellulose, polyphenols and lotus root. It is easily digested and absorbed by the human body, and its medicinal value is quite high. Old and young women, good and sick, good food and nourishing Jiazhen. In the Qing Xianfeng years, it was appointed as a royal tribute; because of its sweetness, cool taste, and at the same time it has the health effects of clearing away heat and detoxification, losing weight, lowering blood pressure, blood fat, and removing body waste. It can be called true green. Contaminated food.

The sash belt is a characteristic aquatic vegetable of Honghu. It is favored by consumers because of its unique organization, crisp white skin, sweet and delicious skin. It is a delicious dish on the table. In order to speed up the development of this characteristic industry in Honghutun, in 2014, Honghu City organized the application for the protection of geographical indication products in Honghuyu, and there was no objection within two months after the announcement by the General Administration of Quality Supervision, Inspection and Quarantine. On November 8, 2015, according to the relevant requirements of the “Regulations on the Protection of Geographical Indication Products”, the AQSIQ organized an expert committee to conduct a technical review of the Honghu belt. The expert committee believes that the product quality of Honghuyu belt is distinctive, with the characteristics of fragrance, tenderness, crispness and sweetness, and has strong correlation with the geographical and humanities of the place of origin. The expert committee unanimously passed the review of the protection technology of geographical indication products in Honghu, and added a new business card to Honghu Aquatic Products.

Quality Technical Requirements for Honghuyu Belt I. Varieties such as “Honghuyehao”, “Wuzhi No.2”, “Elian No.8” and “Space 36”. Second, the site conditions soil is paddy soil and fluvo-aquic soil, tillage layer ≥ 30cm, organic matter content ≥ 2.0%, pH value 6.0 to 8.0. Third, cultivation management Species requirements: the top buds of a single species are intact, the number of apical buds is ≥1, the number of internodes is ≥2, the number of nodes is ≥3, and the interval between mining and planting is ≤10 days. 2. 3. Transplanting: The planting period is from mid-March to late April. The density is ≤2250 per hectare (藕莲) or ≤3000 (Zilian), and the planting depth is 10cm to 15cm. 4. Water depth adjustment: The water depth should be kept from 5cm to 20cm. After the leaves are grown, the deepest water depth is ≤100cm. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest 1. Harvest: harvested from early May to early September. 2. Processing requirements for foaming tape: The raw materials must be processed into finished products within 24 hours after harvesting. V. Quality characteristics 1. Sensory features. Fresh glutinous rice: color white or yellowish white, crisp texture, slightly sweet taste, diameter ≥0.75cm, length ≥25cm. Bubble strip: color white or yellowish white, crisp texture, hot and sour taste, diameter ≥ 0.75cm, length 2 to 3cm. 2. The physical and chemical indicators of fresh glutinous rice are shown in Table 1. Table 1 Fresh glutinous physicochemical indicators Index of water (%) ≥94.0 Total sugar (%) ≥1.4 Crude protein (%) ≥0.7 The physical and chemical indicators of sputum are shown in Table 2 Table 2 Physical and chemical indicators Project indicators solids (%) ≥ 45 salt (%) 2-10 total acid (%) ≤ 2.03. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Honghuyu Belt may submit an application to the Quality and Technical Supervision Bureau of Honghu City, Hubei Province for the use of “Special Marks for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection mechanism of the Honghu belt is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.