Jingyanggang wine has been inherited for thousands of years, and its historical and cultural heritage is rich and heavy. As early as in the Song Dynasty, some people once wrote the inscription "Xijiangyue". "There is a flowing stream of jade liquid, sweet and moist. It is drunk next door, and the passengers parked in the horse." Dongbin once left the sword, too white has been a black yarn. The gods love wine not to return home, drunk down Jingyanggang." In the Ming and Qing Dynasties, the prosperity of the Grand Canal brought vitality to the Yanggu economy, Jingyanggang area The scene of winemaking and household fragrance is formed, and the drinking style is more prevalent.

After the war, the Jingyanggang wine has also experienced ups and downs. In 1950, the local government concentrated the small wine-making workshops scattered around Jingyanggang, and built a winery in Yanggu County, now the Jingyanggang Winery. Jingyanggang people strive to tap the traditional folk winemaking technology, and actively learn from the advanced experience of famous wineries, and revitalize the essence of ancient and modern, so that Jingyanggang winery has prospered, and Jingyanggang wine and wine culture has been further developed and upgraded. The leaders of the Republic, the generals, the writers, the historians, the masters of Chinese studies, and the masters of the wine industry all wrote poems and praised Jingyanggang wine. The former member of the Political Bureau of the Central Committee, the vice chairman of the Central Military Commission, and the Minister of National Defense Chi Haotian wrote: "In the past, Wu Song was removed from the tiger and leopard, and now the army is killing the wolf"; the famous calligraphy master and former Shandong Provincial Party Secretary Shu Tong inscription: "Rarely "Jingyang Yipinxiang"; the famous calligrapher Ouyang Zhongshi inscription: "The hero can be a tiger, can enhance the gentleman's poetry", "Yanggu people thick, Jingyang wine fragrance". Since the 1980s, Jingyanggang, which is represented by Jingyanggang and Laiwu, has been used as a government and business wine in Shandong Province. It has won the “First China Food Expo Gold Award” and “Famous Liquor”. "Boutique", known as "Nan Mao (Maotai), North Tiger (Jingyanggang)", is well-known in the north and south of the Yangtze River, with a high reputation and influence. In 1992, Jingyanggang was awarded the International Gold Award at the Bangkok International Wine Expo. At present, Shandong Jingyanggang Winery Co., Ltd., under the leadership of Chairman Zhao Chuanxin, has continuously reformed and innovated and worked hard. The company has grown into a top 100 Chinese liquor industry and a Chinese liquor industry star enterprise with an annual output of 10,000 tons of grain wine. Production capacity, can produce aroma, soy sauce, fragrant, sesame incense four series of nearly 100 varieties of products. Among them, Jingyanggang Chen Brewing (and fragrant type) is “China's first fragrant wine”, Laiwu wine (soy sauce type) is “Chinese northern sauce sauce model”, Jingyanggang wine (strong flavor type) is “Shandong” Landmark wine, Shandong's top ten famous wines." In 2011, the Jingyanggang trademark was recognized as “Shandong Laozihao” by the Provincial Department of Commerce; in 2013, Jingyanggang’s traditional brewing techniques were recognized as “provincial intangible cultural heritage”; in 2014, the company won the “National Integrity Double excellent demonstration unit”; In December 2015, Jingyanggang wine was recognized as “green food” by China Green Food Development Center; in October 2016, Jingyanggang wine was the first in the same industry in the province to be AQSIQ. Recognized as “National Ecological Origin Protection Product”, in August 2017, the company was recognized as “National Retirement Wine Demonstration Enterprise” by China Alcohol Distribution Association. In November 2017, Jingyanggang Wine was approved by AQSIQ. It is a “national geographical indication protection product”.

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Producers within the scope of Jingyanggang wine producing area may apply to the Liaocheng Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shandong Entry-Exit Inspection and Quarantine Bureau and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection agency of Jingyanggang Wine is selected by Shandong Entry-Exit Inspection and Quarantine Bureau in the testing institutions that meet the qualification requirements.