Lai'an Huahong's scientific name "Lin Biao", also known as "Shaguo", is one of the oldest fruit varieties in China. It originated from Lai'an County, Anhui Province, and Lai'an County, Anhui Province, has the best quality of flower red. "Flower red" peel is thin and crispy, with less slag and juice. It is sour and sweet, and it is full of mouth and fragrance. It is very popular among people.

The red flower has the meaning of a gift in ancient times, but the red flower is quite different from the bride price. The name of Laihuahong sounds like a flower, but it is actually one of the oldest fruits in China. Although it looks like an apple, it is really not Apple. The scientific name of Lanhuahong is called Lin Biao, and some people call it Shaguo, which is a local specialty of Lai'an County, Anhui Province. Its fruit is from August to September, and it is now the season for the arrival of the Anhua Red. "Flower red" peel is thin and crispy, with less slag and juice. It is sour and sweet, and it is full of mouth and fragrance. It is very popular among people. It is not only delicious, but also can make tea, wine, and has the functions of quenching thirst, heatstroke prevention, digestion and stomach, simmering sputum, preventing phlegm and diarrhea. It is a good nutritious fruit for people's fitness and disease prevention. According to legend, during the Jiaqing period of the Qing Dynasty (1796-1820), he came to the emperor to present the "Anlin" to the emperor; the longevity of the fruit, the color is bright like safflower, taste fruity, sweet like There is sweet-scented osmanthus fragrance, can not help but even praise: "Flower red! Red also!" and immediately sealed as "Lai An Hua Hong", the purpose of the purpose of peace, aged Nagong. Since then, Lin Biao changed his name to "flower red" and his value has doubled. "Flower red" peel is thin and crispy, with less slag and juice. It is sour and sweet, and it is full of mouth and fragrance. It is very popular among people. According to the appraisal of Jiangsu Academy of Agricultural Sciences, the fresh red fruit contains the vitamins and minerals necessary for the human body, including 0.639% protein, 0.031% phosphorus, 5.35% reducing sugar, 6.57% soluble sugar and 0.56% organic acid. . In addition to serving fresh food, Lai'an Huahong can also make tea and wine, and has the functions of quenching thirst, heatstroke prevention, digestion and stomach, simmering, stagnation and diarrhea. ●The history of Lai'anhuahong According to the "Lian'an County", Lai'an had a flower red cultivation in the Jiajing period. The ancients called it Lin Biao. From Lin Biao to Hua Hong, there is a story of Huang Feng Gongguo. During the Jiaqing period of Qing Dynasty, Wu Jing, a large-scale planter in the city of Ancheng, came to Beijing to visit Wu Shu, the uncle of the Dongtai Yushi (Sanpin Wenguan) in the DPRK, and brought his own Lin Biao to his uncle to express his filial piety. After Wu Hao’s meal, I feel that this fruit is very good. When it was early in the morning, it was presented to the Emperor Jiaqing. It coincides with the poor appetite of Jiaqing, and the mood is irritating. Depending on its color, if it is safflower, eat its taste like sweet-scented osmanthus fragrance, Longyan Da Yue, blurt out: bonus also! Because of the safety of the department, the seal is a red flower, and the annual tribute. There is such a legend about Lai'anhuahong: Legend has it that during the Jiaqing period of the Ming Dynasty, there was a three-product official in the territory of Lai'an, and Wutai, the royal history of Dongtai. He took his mother to the capital to live, but whoever suddenly got a dysentery. Please go to the famous doctors in Kyoto to cure the mother's illness. Wu Daren was worried and had to send his mother who was willing to die to his hometown. Temporarily found a village girl named Hua Hong to look after her mother at the sick bed. The red-haired girl is kind and dedicated to serving Mrs. Wu. When she sees the old man not eating or drinking, she goes to the collection to buy the newly listed fresh forest scorpion and let Wu Laotai eat some appetizers. I know that Wu Laotai only feels sour and sweet, and the more she eats, the more she eats. After eating Lin Biao for a few days, the disease was cured, and the food was also fragrant. The Wu family is very happy. Soon, the son of Wu Hao brought more than 70 kilograms of Lin Biao into Beijing, and Lin Biaojin presented Emperor Renzong. Renzong didn't know anything, only smelled the sweet-scented osmanthus, red and bright, and spoke out: red, red. Wu Hao feels the red girl, hurriedly echoed: this fruit is called flower red. Emperor Renzong Da Yue, when the name of the dynasty was given to the fruit of the red. ● Lai An County, located in the eastern part of Anhui Province. In the twenty-sixth year of Emperor Qin Shihuang (221 BC), Jianyang County was set up in the eastern city of Nanshuikou Town of Jinxian County, belonging to Jiujiang County. After the name of Yi County, to the Southern Tang Dynasty, the first year of Zhongxing (958) named Lai County. The county governs 12 townships, two provincial economic development zones, and one national 4A tourist attraction. It covers an area of ​​1,481 square kilometers and has a total population of 500,000. ●The characteristics of the flowers and red flowers are not only delicious, but also appetizing for heat, soaking wine to stop diarrhea and treating dysentery. It is a good nutritional fruit for people to exercise and prevent diseases. Proverbs Cloud: Peach full of apricots hurt people, plum trees under the dead, only the red is the most supportive. In addition to fresh food, the flower red can also make tea, wine, and has the functions of quenching thirst, heatstroke prevention, digestion and stomach, simmering sputum, preventing phlegm and diarrhea. It is a good nutritious fruit for people's fitness and disease prevention.

Technical requirements for the quality of Laihuahong I. M. asiatica 2. Site conditions The soil is sandy loam, light loam and medium loam. Organic matter content ≥ 1.2%, pH 5.5-7.2. Third, cultivation management 1. Nursery: grafting seedlings with sea bream as rootstock. 2. Colonization: spring planting or autumn planting. Planting time: spring planting, mid-March; autumn planting, late November. Planting density: ≤750 plants per hectare. 3. Fertilization: Annual application of decomposed organic fertilizer, ≥ 22.5 tons per hectare. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting begins in late July each year. V. Quality Features 1. Sensory characteristics: The base color is green and yellow, the red color is distinct, the color is beautiful, the skin is thin and crisp, the juice is less slag, sour and sweet, and the flavor is rich. 2. Physical and chemical indicators: project index weight ≥ 35g soluble solids (%) ≥ 11.0 titratable acid (%) ≤ 0.65 3. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Lai'an Huahong may submit an application to the Lai'an County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection agency of Laihuahong is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.