Kiwifruit is a natural product of Leye County. Because of its good taste, unique physical and chemical indicators, and rich in longevity passwords, it is highly praised and loved by consumers. The products are exported to many provinces across the country.

Kiwifruit is also called sheep peach, vine pear, kiwi, etc., and the kiwifruit of Leye has a long history of cultivation. According to "Leye County Records", "Kiwifruit, originally a wild fruit of Leye, is commonly known as 'Ma Maguo', which is mainly grown in the valleys of towns such as Tongle and Gantian." Yang Shenglin, a farmer from Changren Village, Tongle Town, transplanted more than 10 horse milk to the vegetable garden on the side of his house for artificial planting...” It can be seen that kiwifruit has been planted in Leye County for more than 300 years. In August 1961, Lingle County was divided into counties and resettled in Leye County. In October of the same year, the Leye County Committee and County Government vigorously developed agriculture according to the actual situation of the county. According to the proposal of the County Agricultural Bureau, the local people commonly referred to as “Ma Milk Fruit”. "Named as "Leye Kiwi", it is still used today. In 1993, the Leye County Party Committee and County People's Government set up the Leye County Fruit Office in order to vigorously develop the fruit industry. After ten years of hard work, the County Agricultural Bureau established two 500-acre Leye Kiwifruit Experimental Demonstration Park. Leye County belongs to the subtropical monsoon climate, with large temperature difference between day and night, low latitude and high altitude. Leye kiwifruit is planted at an altitude of 700 to 1200 meters above sea level, which makes the Leye kiwifruit high in sugar content, and the Leye kiwifruit skin is hairless, which has changed a lot. The traditional understanding of kiwifruit hair and acid consumption is deeply loved by consumers after the market, and the products are in short supply. Since 2008, Leye County has listed the development of the kiwifruit industry in the industry as a pillar industry for county economic growth. It has successively introduced a number of policies and measures to benefit the people, adopting the model of company (cooperative) + base + farmers, in terms of manpower and financial resources. We will vigorously support the subsidy of 2,000 yuan per mu, encourage the masses to plant, and broaden the channels for the mountain people to get rid of poverty. At present, the masses of lyrics in the industry are highly motivated, and companies or cooperatives have been set up, and land transfer has been adopted to concentrate large-scale planting in 8 townships throughout the county. Lok Kum Kiwi is the leading product in the development of organic agriculture in the industry. It is listed on the market and is one of the most popular fruits on the market. From the development and planting of Leye kiwifruit, it has obtained 5 scientific research achievements in the autonomous region and 2 municipal scientific research achievements. The products won 2 gold medals and 2 first prizes at various exhibitions such as China-ASEAN Expo, National Agricultural Trade Fair and Autonomous Region Famous Agricultural Products Trade Fair.

Quality Technical Requirements for Leye Kiwifruit I. Variety Hongyang Kiwifruit. Second, the site conditions are between 700 meters and 1200 meters above sea level. The soil type is yellow soil formed by sand shale parent material. The texture is sandy loam or sandy soil. The cultivated layer is above 100cm, the soil pH is 5.50 to 6.50, and the soil organic matter content is ≥1.5%. 3. Seedlings are selected from local wild kiwifruit as rootstocks for grafting and breeding. 4. Planting and management planting time: December--May year planting density: Planting number per hectare ≤ 2250 plants 5. Fertilization and fertilization amount: no less than 30 tons of organic fertilizer per hectare per year. 6. Water management is prohibited from watering 10 days before harvesting. 7. Harvesting will be harvested from late July to early August. Eight, quality characteristics (a) sensory characteristics The fruit is a long cylindrical shape, the skin is yellow-green, bright and hairless. The cross section of the heart is a radial red stripe. (II) Physical and chemical indicators Project indicators require total acid / (%) ≤ 1.3 soluble solids / (%) (after maturity) ≥ 17.0 single fruit weight 70--100g (three) safety and other quality technical requirements: product safety and other quality Technical requirements must comply with relevant national regulations.

Apply to：
The producers of the Leye Kiwifruit production area may apply to the Leye County Quality and Technical Supervision Bureau for the application of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing mechanism of Leye kiwifruit is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region in the testing institutions that meet the qualification requirements.