The green plum of Luhe specialty is also called plum and sour plum. It belongs to one of the fruit trees of Rosaceae. It is native to China and is a subtropical specialty fruit in China. The varieties mainly include green bamboo plum, white powder plum, and yellow plum. Its flesh is crispy, mellow and sweet.

Luhe Qingmei quality technical requirements (a) fruit tree varieties. Green bamboo plum, soft branch big grain plum. (2) Soil requirements. The pH is 5.5 to 6.5 and the organic matter content is 1.0% to 1.5%. (3) Harvesting. Harvested according to the purpose. Salted plum and candied plum: the plum body, the skin color is light green, and the maturity is harvested around 80%. (4) Characteristics of fresh fruit. 1. The fruit shape is correct and the fruit is large, the average fruit weight is 20g; 2. The meat has a small multinucleus, the edible rate is ≥75%; 3. The meat is crispy and fragrant; 4. The quality is excellent. Soluble solids 8% to 10%; total acid 4.9% to 6.4%; total sugar ≤ 0.03%; 100g pulp containing vitamin C ≥ 5.8mg;

Apply to：
Producers within the scope of protection of Luhe Qingmei GI products may submit an application to the Luhe County Quality and Technical Supervision Bureau for the use of “Special Marks for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.