Meizi Gongcha, produced from Zhuxi Meiziyu Qunfeng Mountain Organic Tea Garden, has bright green color, long-lasting fragrance, fresh and mellow taste, and green and bright leaves at the bottom. It enjoys the reputation of “the Yangtze River Three Gorges Water, Chudi Meizi Tea”. At present, the cultivation of plum tribute tea has formed a scale and industrialization, and has become a pillar industry and a wealth-rich project of the local rural economy. It has been rated as Hubei Famous Brand Product and Hubei Famous Brand. Meizi Gongcha is not only sold to cities such as Wuhan, Xi'an, Chengdu, Chongqing, but also exported to Japan, South Korea and other countries.

Technical requirements for quality of plum tribute tea 1. Variety of other varieties of plum tribute tea suitable for Fuding Dabai Tea and its production area. Second, the site conditions of the production area within the range of 400m to 1200m, soil yellow brown soil, pH 4.5 to 6.5, organic matter ≥ 1.5%, soil thickness ≥ 0.6m. Third, cultivation management Planting: divided into two ways: cutting seedlings and seedlings. The cutting seedlings are planted from early to mid-March and from mid-October to the end of March. Two rows of 2,400 to 3000 clusters, 7,500 to 8,000 plants are planted per 667 m2 (mu), and 1300 to 1400 clusters are planted per 667 m2 (mu). 4000 to 4500 strains; seedlings are planted from November to February of the next year, planted in two rows, and 4 to 5 capsules per tea. 2. Fourth, picking from early April to early May, manual picking, single bud, one bud and one leaf. Fifth, the processing technology 1. Process flow: agitation → killing → 揉捻 → initial dry → tight strip → foot dry. 2. (2) Killing: temperature 180 ° C to 220 ° C. (3) 揉捻: the forming rate is ≥90%. (4) Initial drying: Drying with a dryer. The temperature is from 100 ° C to 120 ° C. (5) Tight strip: manual tight strip. (6) Foot dry: temperature 80 ° C to 90 ° C. Sixth, quality characteristics 1. Sensory features: fine show, uniform, color green; aroma high, taste fresh alcohol, soup color green and bright, the leaves are tender and green. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Meizi Gong tea production area may apply to the Zhuxi County Quality and Technical Supervision Bureau of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of Meizi Gongcha is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.