Fuyang Baiyu Wuji, also known as Xiangyang Wuji, is produced in Jixian County, Hubei Province, and is an excellent local variety in Hubei Province. Fuyang Baiyu black-bone single crown, green ear, white hair, piece feather, light owl, cockroach, four-toe, black skin, black meat, black bone, have strong vitality, lay eggs, eggs, and weak nest. It has many amino acid contents, high medicinal value, rich nutrition and unique flavor.

The quality of Zhuxi Longfeng Tea is excellent, the appearance is tight and fine, the color is green and smooth, the whole is broken and even, the aroma is fresh and long-lasting, and the taste is fresh and sweet.

Turquoise is one of China's "four famous jade". Since the Neolithic Age, there have been many turquoise products in the relics of the past. Among the four famous jade in China, turquoise has the least reserves. In China, only about 3,000 square kilometers in the vicinity of Zhushan County, it is a world famous turquoise producing area. Turquoise City has become a business card for Zhushan's characteristic economy to the world.

Legend has it that since the Tang Dynasty, the Gongmi of Zhuxi County in Shiyan City began to pay tribute to the Emperor Zhuxi Zhumao Shuiqing. The soil is fertile and the granary is known because of its unique natural conditions.nIn order to breed the "Gongmi" court of the "Famous Grains"

Zhushan Luba Yellow Cattle has excellent characteristics such as tall, strong and strong, fast-moving, strong and durable, adaptable, and gentle. In order to protect the excellent gene pool of Zhushan Luba Yellow Cattle, Shiyan builds a standardized farm on the basis of the construction of the demonstration field of the Caoba Yellow Cattle Breeding Farm, and realizes the industry of “Company + Base + Professional Cooperative + Farmers” by vigorously increasing the added value of products. The model urges the yakba cattle industry to go out of Central China and go to the country.

Formerly known as Zhushan Big Chicken, Xiangyang Big Chicken is a specialty of Zhushan County, Shiyan City, Hubei Province. It is an excellent variety in the south of the Qinling Mountains in China and in the Bashan area. It is a combination of egg and meat. Fuyang big chicken has a long history of formation, and it is a meat and egg type. The best quality of meat and eggs in Zhushan County and Shennongjia Forest Area is the central production area.

Zhushan County is a famous “hometown of Chinese belly”, and the climate is very suitable for the growth of the tree. The belly is a treasure, and the tannic acid, gallic acid and benzoic acid products developed by the belly are widely used in medicine, chemical, electronics, food, printing and dyeing, biology, aerospace and other fields.

Daixi Matou Goat, an excellent local variety in Luxi County, is famous throughout the country for its delicate meat, no astringency, high fertility and adaptability. Characteristics of the ingredients: the horse-headed goats have no horns, the head shape is like a horse, and the temperament is slow, commonly known as "lazy sheep."

Bamboo Bean Curd is very special in color and taste. Smell the smell, look at the temptation, eat a refreshing appetizer. It has the effect of appetizing and appetizing, and it is endless after eating.

The Xishan Mountain grape has a unique growth environment and a suitable climate. The northwestern part of the Qinling Mountains is bordered by the Qinling Mountains and the Han River in the south. The mild climate of the Yumai Mountain in the southern margin of the Qinba Mountain is endowed with the best growing conditions for the mountain grapes. The lush original ecological forests create the green growth environment of the mountain grapes and the specific climate environment formed by the karst landforms. And the soil conditions are very suitable for the growth of mountain grapes. Based on this innate advantage, coupled with exquisite processing technology, the wines of the West Coast are combined with fruit and wine. At present, the Xixishan wine series products are sold well in Wuhan, Beijing, Xi'an, Guangzhou, Shenzhen and other cities.

郧[yún]yang papaya is a kind of local light papaya produced in Yuyang District. It is commonly known as oyster. The fruit is oval, dark yellow and woody. It has a fragrant taste and short stem. The peel is smooth and not shrinking after drying. Therefore, it is also called light papaya. Puyang papaya contains 17 kinds of amino acids and various trace elements, which is higher than papaya produced in other parts of the country. The content of total saponins, oleanolic acid and total flavonoids in P. chinensis was higher than that of wrinkled papaya, and the medicinal value was extremely high.

Fangxian Yellow Wine (Fangling Yellow Wine), special product of Fangxian County, Hubei Province. Fangxian County is located in the northwestern part of Hubei Province. It is called Fangling in the ancient times. It is named after the “longitudinal and long-distance Qianli, the mountain forest, the four forests, its solid Gaoling, and the houses”. It is the famous “hometown of yellow wine” in the country. "Fangling Yellow Wine" has a long history. It was called "Fengjiang Royal Wine" and "Emperor Royal Wine".

Northern Bupleurum in Fangxian County is the dried root of the perennial herb Bupleurum. Fangxian County is uniquely located between Wudang Mountain and Shennongjia, and is the main producing area of ​​Bupleurum in China. "Fangchai Bupleurum" is a good product in Bupleurum. It has the characteristics of short head, thick root, fullness, firm texture and strong odor. The content of total saponins of Bupleurum is as high as 0.9%-1.5%, and the effect is very remarkable.

鳡[gǎn] fish is extremely fierce, known as "water tiger", freshwater shark. The squid swimming in the water is extremely fast, and the scales of the squid are tender and easy to be injured. Compared with the squid, the squid is more likely to die after the water is discharged. When the squid is taken out of the water for 10 seconds, an anoxic condition occurs. Danjiangkou squid, special product of Danjiangkou City, Hubei Province. Compared with the carp in other parts of the Yangtze River Valley, Danjiangkou carp has different morphological structures and better quality. It has four characteristics: one is the back of the body, the peritoneum is white, the surface gloss is good, and the lower part of the pelvic fin and caudal fin is yellow. . Second, the growth rate is fast and the individual is large. The largest individual is more than 2 meters long and weighs 60 kilograms. Third, the muscle quality is good and the protein content is high. Fourth, there is no muddy smell and good merchandise.

Wudang Tangerine has the characteristics of bright color, beautiful fruit shape, delicate flesh, juicy juice residue and rich flavor. It has won the "Quality Products of the Ministry of Agriculture", "Quality Products of Hubei Province", "Top Ten Famous Fruits of Hubei" and "Chinese Names" "" and other honorary titles. There are many varieties of Wudang oranges, with "Tail Strong" and "Kamei" as the best varieties. The fruit can be eaten up to 67%, juice is 51.6%, sugar is 9.5 grams per 100 milliliters of juice, acid is 0.77-1.04 grams, and soluble solids are 11.5%. The canned Wudang oranges produced in Danjiangkou City are very popular among Chinese and foreign tourists.

Wudang Yumei, a fruit unique to Danjiangkou City, Hubei Province, is not only golden in appearance, attractive in appearance, but also has a refreshing flavor, moderate sweet and sour taste, and rich nutritional value.榔梅非李非杏, 非桃非梅, and like Li Qixing, like peach-like plum, with outstanding quality characteristics.

Fangxian black fungus, produced in Hubei Fangxian. Its color, fleshy, large, high quality and nutritious, won the reputation of "room ear". The black fungus here is "shaped like a swallow, like a fly", also known as "yan ear", and has the reputation of "king of the mountains". Fangxian County is a famous black fungus production base county in the country. It is a well-known Chinese and foreign "hometown of fungus".

Danjiangkou Suiqiu, special product of Danjiangkou City, Shiyan City, Hubei Province. Originally the Yangtze River and Hanjiang indigenous fish species, due to the construction of the Danjiangkou dam, the regional characteristic products that have been proliferated in a specific environment, with mouth upturned, red lines under the eyes, back muscles protruding, back blue-gray, abdomen silver-white, individual large , meat and other characteristics.

Meizi Gongcha, produced from Zhuxi Meiziyu Qunfeng Mountain Organic Tea Garden, has bright green color, long-lasting fragrance, fresh and mellow taste, and green and bright leaves at the bottom. It enjoys the reputation of “the Yangtze River Three Gorges Water, Chudi Meizi Tea”. At present, the cultivation of plum tribute tea has formed a scale and industrialization, and has become a pillar industry and a wealth-rich project of the local rural economy. It has been rated as Hubei Famous Brand Product and Hubei Famous Brand. Meizi Gongcha is not only sold to cities such as Wuhan, Xi'an, Chengdu, Chongqing, but also exported to Japan, South Korea and other countries.

Rice topaz, also known as rosin yellow, is named for its color like yellow rice. It is mainly produced in the area of ​​Shuyang County, Hubei Province. Its jade is delicate and soft, and its color is pure and clear. It is called “citrine, yellow agate, golden jade” and has a very moist grease luster and waxy luster. Tanshan Town, Jixian County is known as “the hometown of Chinese rice and yellow jade. The color and texture of the rice topaz in Tanshan are recognized as the best in Asia. The “beiyuyu”, “white marble” and “wave gray” have been discovered in Ganxian County. , "Furong red" and many other varieties.

Danjiangkou squid is a specialty of Danjiangkou City, Hubei Province. Danjiangkou squid is commonly known as paralyzed, fat head fish. Danjiangkou squid has been certified as a national organic product for four consecutive years, and its reputation is extremely high.

Xiangyang sweet potato vermicelli is a specialty of Yuyang District, Shiyan City, Hubei Province. Fuyang people have been processing sweet potato vermicelli for hundreds of years. As long as the farmer producing sweet potatoes, it will basically process sweet potato vermicelli. Every autumn, the farmer digs up the sweet potato from the ground, washes it with water, crushes it and then passes the powder. After the water in the starch is completely dried, the starch is placed on the mat to dry, and after drying, the fine mash is used again. The powder surface is fine and white, and it is a green food without any additives.

Danjiangkou green shrimp, high quality aquatic products in Danjiang City, Hubei Province. Danjiangkou green shrimp is a pure natural aquatic product that naturally breeds, grows and catches. It has the characteristics of thin shell and full meat and high protein content.

Zhuxi Huanglian planted Zhuxi County, Hubei Province. The county's berberine is called "chicken claw" and bergamot berberine because of its rhizome shape like chicken feet, and its surface is grayish yellow or yellowish brown. It is rich in a variety of alkaloids, corkone and cork lactone. The effect of dampness, purging fire and detoxification is known as "life-saving root", "Shen Nong's Herbal Classic" is listed as the top grade, and "Compendium of Materia Medica" is called "Mother of Medicine". The county's berberine as a Chinese herbal medicine treasure and famous export medicinal materials with high output and good quality, sell well in domestic and foreign markets.

The Xiangyang black pig is a local pig breed with a large number and a wide distribution in the mountainous areas of northwest Hubei. It has the characteristics of adapting to the ecological environment of mountainous areas, resistance to rough feeding, cold and dampness resistance, good reproductive performance, high number of litter, strong resistance to stress, strong lipid storage capacity and good processing of ham and smoked bacon.

Wudang wine inherits the long-standing winemaking culture of Wudang Taoism. Thanks to the unique natural ecological environment of Wudang Mountain, Wudang series wines have won many national awards such as the Beijing International Exposition Gold Award and are sold well in Beijing, Hubei, Henan, Anhui and Jiangsu. The province has an important position in the Chinese liquor industry.

Fangxian County under Shennongjia has an average elevation of over 900 meters. The mountain is deep and the water flow is clear. There are many rock holes and forests. It is one of the main origins of Chinese baby fish. The wild baby fish resources were very rich in remote gates. In the Guxiang Mountain area, the baby fish climbed ashore during the flood season. Fangxian County has become a professional county for artificial breeding of baby fish, with more than 2,000 farmers. The breeding of baby fish is a difficult problem. The artificially farmed baby fish in Fangxian County is not a wild baby fish that has been illegally caught. Now the wild baby fish has basically disappeared. The large-scale breeding of baby fish in Fangxian County relies on artificial breeding technology.