Wudang Yumei, a fruit unique to Danjiangkou City, Hubei Province, is not only golden in appearance, attractive in appearance, but also has a refreshing flavor, moderate sweet and sour taste, and rich nutritional value.榔梅非李非杏, 非桃非梅, and like Li Qixing, like peach-like plum, with outstanding quality characteristics.

"Li Shizhen records in the "Compendium of Materia Medica" that the plum, the real (smell) sweet, sour, flat, non-toxic. Shengjin quenches thirst, clear the spirit of the gas, alcohol." Planting history Wudang plum has a long history, far from the Northern Song Dynasty Late. In 1184, the Northern Song Dynasty classic "Zhen Wu Qi Sheng Lu" has the record of 榔梅: "The 榔梅者, is the 榔木梅实, peach nucleus apricot, taste sour and sweet." Wudang Yumei was first referred to as Yumei, and with the legendary evolution of Taihe Mountain and the legend of Zhenwu’s “Folding Plums”, folk customs have been widely used since the “Wudang Plum Blossoms”. In the process of historical inheritance, Wudang Yumei gradually formed the characteristics of politics, religion and mass: Wudang, Mei and Mei Dynasty reached its peak. In the eleventh year of Yongle, Ming Chengzu Zhu Xi decreed that the Wudang 榔 plum fruit was listed as a tribute, and it was presented by Wudang Mountain every year. Because the Emperor Zhenwu practiced it into a fairy, the Song Dynasty gave it the "predicted year" fruit, the Yuan Dynasty. Give it the "never annihilation" of the fairy fruit, the Ming Dynasty Wudang Yumei became the "Yingrui Chengxiang" Ruiying. At the end of the Ming Dynasty, the geographer Xu Xiake of Tianqi three years (AD 1623) visited Wudang Mountain. His "You Taihe Mountain" diary wrote that in the Qiongtai Zhongguan and Nanyan Palace, there were 8 plums. And the Taoist who sent his fruit was trembled, fearing that he would be convicted of being known. Xu Xiake also brought the plum fruit back home to give her old mother a birthday. Geographical conditions The Wudang Mountains area belongs to the north subtropical monsoon climate zone, which is warm in winter and cool in summer. In addition, the "lake effect" of the Danjiangkou Reservoir's large water body in the Hanjiang River, the climate characteristics of the community are more obvious, creating unique conditions for the growth and development of Wudang Plum, Wudang, Meixiguang, drought-tolerant, and fearful, the total sunshine of Danjiangkou City for the whole year. The average is 1950 hours, the percentage of sunshine is 44%, 140 to 256 hours more than the neighboring fruit production areas in southwestern Hubei, Hunan, and Jiangxi. The sufficient light conditions are very suitable for the growth of Wudang plum; the soil of Wudangyumei Park is sand. The soil, light and medium-sized, mainly neutral, provides natural mineral and organic nutrients for the growth and development of Wudang. In addition, the Yumei Park is mainly distributed in the hills below 400 meters above sea level in the reservoir area. The water quality of the Danjiangkou reservoir area is always above the national standard Class II water quality, and there is no pollution around. Therefore, the fruit of Wudang jasmine is sour and has a low acidity and pests, which creates a rare environmental condition for the formation of good quality of Wudang jasmine.

Wudang Yumei quality technical requirements (a) varieties. Local native varieties. (2) Site conditions. The soil type is yellow brown soil or yellow cinnamon soil, the soil texture is sand to medium soil, the groundwater level is below 80cm, the soil pH is 6.0 to 7.5, the soil organic matter content is ≥0.9%, and the soil layer thickness is ≥60cm. (3) Cultivation management. 1. Seedling: Adopt grafting seedlings. 2. Colonization: (1) Time: Spring planting time is 2 to 3 months or autumn is 9 to 10 months; (2) Density: Adult plants per hectare ≤ 450 plants. 3. Fertilizer and water management: (1) Fertilization: mainly organic fertilizer, applying organic fertilizer ≥30000kg/ha per year. (2) Irrigation: From May to June each year, the soil in the garden is flooded one or two times. 4. Plastic pruning: Select the appropriate tree shape according to the site conditions, cultivate the main side branch and the result branch group, make full use of light energy and reasonable load. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. 1. Harvesting time: The fruit is normally mature in the middle and late June, and harvesting begins when the orange-yellow fruit surface is ≥80%. 2. (5) Quality characteristics. 1. Sensory features: fruit orange yellow. The peel is smooth and delicate and has a good gloss. The flesh is bright and the meat is soft and dense. The palate is aromatic, the flavor is sweet, the juice is rich, and the sweet and sour taste is moderate. 2. Physical and chemical indicators: project indicators, special grade, soluble solids (%) ≥ 16.0 ≥ 14.0 single fruit weight (g) ≥ 45 ≥ 40 edible rate (%) ≥ 90 ≥ 903. Safety requirements: product safety indicators must meet the national Relevant regulations for similar products.

Apply to：
The producers within the scope of protection of the geographical indication products of Wudang Meimei may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Danjiangkou City, Hubei Province. The quality and technical supervision bureau of Hubei Province shall be examined by the General Administration of Quality Supervision, Inspection and Quarantine. Announcement approval. The legal inspection agency of Wudang Yumei is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.