Shuicheng Chuncha is produced in Shuicheng County, Liupanshui City, Guizhou Province, and is a well-known green tea brand in Guizhou. Shuicheng Chuncha is made from the high-quality tea tree tea green of Shuicheng County. It is made by combining the traditional craftsmanship of the millennium and the modern tea making technology. Shuicheng Chuncha is rich in organic selenium and a variety of trace elements needed by the human body. It has unique flavor, high-yield chestnut, bright yellow-green soup, rich and mellow taste, long-lasting aftertaste, and bright green color at the bottom of the leaf. Due to its remarkable quality characteristics, Shuicheng Chuncha is deeply favored by green tea consumers and has a high market reputation.

"Shuichengchun" tea is rich in organic selenium and more than ten kinds of essential trace elements. The tea has excellent quality, unique flavor, high fragrance, bright yellow and green color, fresh and refreshing taste, and bright green at the bottom of the leaves. Drinking this tea often can effectively prevent heart disease, high blood pressure, diabetes and other diseases, delay human aging, enhance vision, eliminate radiation damage, and poison of various heavy metal ions. It is a natural and pollution-free green food. High-quality. The picking standard is one bud and one leaf, one bud and two leaves, and is made by multiple processes such as killing (using casserole), simmering (hand enthusiasm), drying (raw tip), baking tea (cooked casserole). The method is close to the current green tea, and the finished product is close to the style of fried green tea: the shape is tight, smooth, heavy, brown, and the interior is high in flavor. According to the Guizhou Tea Research Institute, Shuicheng Spring Tea Water Extract 42.8%, Tea Polyphenols 25.2%, Amino Acid 2.3%, Caffeine 2.8%, in line with the quality characteristics of high quality green tea.

Technical requirements for the quality of Shuicheng Chuncha I. Variety of local populations and tea varieties suitable for processing Shuicheng Spring Tea. Second, the site conditions range from 1300m to 2200m above sea level, the soil type is yellow soil or yellow brown soil, the organic matter content is ≥1.0%, and the soil pH is 4.5 to 6.5. The thickness of the soil layer is ≥50cm. Third, cultivation techniques Seedling: Adopt cutting seedlings. 2. 3. Fertilization: ≥15 tons of fertilized organic fertilizer per hectare per year. 4. Fresh leaf picking: from late February to late May each year. The curly-shaped tea picks a single bud to the bud leaves of one bud and two leaves, and the flat tea picks a single bud to a bud and a leaf initial exhibition. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, processing 1. Processing process: agitation → killing → shaping → drying. 2. (2) Killing: When the temperature reaches 200 °C, the leaves are started to be cast. Striped tea is fried until the leaves are dark green, the leaves are stalked, and the hands are pinched slightly. The flat type tea is fried until the grass is lost and the fragrance is presented. (3) Drying: drying in two to three portions, drying to a moisture content of ≤ 7%. V. Quality characteristics 1. Sensory features: flat tea shape flat smooth, even, hidden, shaped like a tongue; color green green; soup color green and bright; taste fresh, tender and lasting. The curly-shaped tea has a firm shape; the color is grayish green; the soup is yellowish green; the chestnut is tall and long, and the taste is mellow. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Shuicheng Chuncha production area may apply to the Shuicheng County Market Supervision Administration of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Shuicheng Chuncha is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.