The six konjac is a specialty of the Liuzhishui Special Zone in Liupanshui, Guizhou. The Liuzhi Special Zone has planted more than 3,800 acres of konjac. Six konjac are widely planted in Langka, Mugang, Xinyao, Xinhua and other towns and towns, and they have conquered many food lovers with their unique taste.

Liupanshui Bitter Rice has a long history of planting and is well-known in the Yunnan-Guizhou Plateau. Its shape is dark yellow or yellow, uniform in color, granular, with a small amount of powder, no mildew, slightly bitter, and buckwheat flavor. The characteristics of Liupanshui Bitter Rice are remarkable. It is rich in protein, starch, fat and dietary fiber, cellulose and various trace elements. It has high nutritional value and medical functions, reducing blood pressure, blood sugar and blood fat, beauty and beauty. Enhance human immunity, and help patients with diabetes, coronary heart disease, cancer and other aspects have a good effect.

Liupanshui Bitter Tea is a kind of health-care brewing beverage made from the excellent bitterness produced in the high-altitude area of ​​Liupanshui and refined by traditional processing techniques. Processing technology and drinking methods are similar to tea, so it is called bitter tea, but it is different from traditional tea, black tea, flower tea, black tea, white tea, etc., strictly speaking, it is a kind of fried rice tea. . The bitter buckwheat after brewing can be chewed. There are two kinds of bitter tea, ordinary bitter tea (yellow brown) and black bitter tea. The two kinds of bitter tea are different because of different bitter varieties. After processing, they have well preserved their nutritional value, especially Black bitter tea is also known as the "black pearl."

Shuicheng Black Goat has the characteristics of fast growth, good meat production and good skin quality. The black goat muscle fiber is fine, the meat is tender, the taste is delicious, the taste is very small, and the nutritional value is high. It is recognized as a green goat breed. The meat quality analysis is carried out by the authoritative department. The protein content is as high as 20%, the fat is less than 3%, and the cholesterol content is only 60mg/kg, 15 kinds of amino acids are complete, especially the human body must be rich in amino acids, strong nourishing effect, long-term consumption, can tonic, strong body, especially suitable for elderly, infirm, sick, often eat black goats Or with appropriate nourishing drugs to achieve the role of tonic, health, and longevity.

Six gentian gentian has been in the history of hundreds of years. It is a well-known Chinese medicinal material in Guizhou. It is a perennial herbaceous plant of the genus Gentiana, which is mainly distributed in hillside grassland, forest margin and sparse shrubs above 1000 meters above sea level in Liuzhi District. in. The quality characteristics of six gentian gentian are significant, and the indicators are outstanding. The content of gentiopicroside is more than 8.0%, the ash content is less than 6.5%, and the moisture content is less than 8.5%. Because of its outstanding quality characteristics, Liuzhi gentian is deeply loved by drug dealers and Chinese herbal medicine doctors, and its market popularity is very high. Liuzhi gentian is clinically used for damp heat jaundice, vaginal itching, vaginal discharge, eczema itching, liver fire eye red, deafness and deafness, hypochondriac pain, strong, convulsive convulsions and other symptoms.

The fall cherries are specialties of the Liuzhishui Special Zone in Liupanshui, Guizhou. The Liuzhi Special Zone is rich in cherries, and is famous for its large grain, sweet taste and moisture. The cherries have long been famous for their bright red skin, sweet and juicy flesh, and thick and small flesh. "Falling Cherry" has been cultivated for a long time. Due to the unique geographical environment and climatic conditions of the Liuzhi Special Zone, the "Falling Cherry" planted with bright red color, fresh flesh, juicy and juicy, sweet and sour. "Falling Cherries" has long been famous and has a profound humanistic environment. To a certain extent, it has become a sustenant of “homesickness”, and every year when cherries mature, it attracts tourists to pick.

Jiudian Mountain Tea is a famous specialty of the Liuzhishui Special Zone in Liupanshui, Guizhou Province. The tea garden is distributed on the Jiupi Mountain in the Liuzhi Special Zone where the ancient Yelang culture is located. The average elevation of the Jiudian Mountain is above 1800 meters. The soil layer is deep and fertile, the soil quality is weakly acidic, and the unique environment produces a different layer of Shangchai. The finished nine-layer mountain tea is low-fat, yellow-green and bright, clear and quiet, and has a long aftertaste. The Jiudian Mountain tea is of good quality and rich in nutrients. It is rich in organic matter, various minerals, and tea polyphenols. It has the effect of beauty and beauty, longevity and refreshment.

Yanjiao Town is a well-known Yangmei Village in Liuzhi District. There are more than 300 ancient Chinese bayberry trees in the last millennium. The largest ancient bayberry tree needs two adults to hold hands together. The red bayberry color is sweet and sweet. The fruit is small, small and of good quality, and is loved by people in the six branches and surrounding areas.

Langtao kiwifruit has a strong aroma, thin skin, juicy juice, fruity sweet and sour, unique flavor, high sweetness, high sweetness, high quality, popular with tourists, good picking market, and also for farmers Bring considerable income.

Panxian ham has a long history. It is shaped like a scorpion. It is yellow in color, yellow in flesh or rose in color. The fat is milky white, the meat is tender and tender, the flavor is rich, the salty and delicious, and it is famous for its color, fragrance, taste and shape. Panxian ham is "soft and low in salt." A well-made ham, remove the oil on the surface, the knife can see the bright red ham, the bright white fat texture shuttles through the ruby ​​meat; the moment of the entrance, soft and yet tenacious, one The strong salty scent of the stock swayed with a slight return to Gan immediately filled the entire mouth, and it was amazing for a long time.

The foot of the ancient town is the main road leading to the Yelang Kingdom and the Nanxia Panyu. It was called the Black Ocean Dagu, and it was originally a primitive forest. At the end of the Ming Dynasty, it developed into a village and town, and it has a history of more than 500 years. During the period of the Qing Dynasty and the Republic of China, the foot of the rock was the distribution center of Sichuan Salt, and it was also the commercial center of more than a dozen counties in the west of Fujian. The rock foot not only has a long history, but also has beautiful scenery and beautiful environment. The unique geographical, water, climate and vegetation have created a famous 100-year-old face inside and outside the province—rock foot surface (naturally fragrant, slippery, crisp). The mystery of Japanese experts who went to the rock foot to explore the rock foot noodles also failed. Rock foot noodles are a must, fine as silver, crisp as spring bamboo shoots, delicious. Outsiders praised: "It’s a good-looking but a good guy, but it’s delicious."

Shuicheng kiwifruit has a long history of planting. It is located in Liupanshui City, Guizhou Province and is the hometown of Chinese wild kiwifruit. The mature stage of Shuicheng kiwifruit is one month earlier than the original place of origin, showing early maturity. The post-ripening treated fruit has a soluble solid content of 19%, total sugar 16.1g/100g, total acid 0.94%, fructose 0.9g/100g, vitamin C168.8mg/100g, quality is better than the original place, in the same industry Among the similar products, it can be described as “outstanding”. Its main advantages are: early maturity, medium-sized fruit, red heart, high soluble solid content, rich flavor, good taste, moderate hardness, good storage and transportation, and strong resistance to stress.

Siwuwuyang is a famous “sweet potato” food in Guizhou. It is named because its main producing area is in Sige Township, Panxian County. The four-grained Wuyang base is located in the Wumen prairie scenic spot, which is one of the unique alpine grasslands in China, the mysterious plateau Buddha light, and the peaceful plateau lake. It is favored by tourists; the shape of the artichoke is nearly elliptical, the skin is purple, thin and smooth, and the meat is interlaced with deep purple and light purple. The unique geographical environment and traditional planting methods have resulted in the inclusion of more anthocyanins in the skin layers and pith of the four-grained black scorpion, which are rich in various trace elements such as selenium, zinc and molybdenum. A little bit of flamboyant flowering, sweet and sweet taste, rich in nutrients, seems to tell the story of the four-grained Wuyangyu and the second ridge of Guizhou, the Wumen Prairie...

Panxian Pear Pear has the profound cultural heritage and unique natural environment of Panxian. It is a famous prickly pear brand in Guizhou and a precious gift for local people to visit relatives and friends for a long time. The product has full body, well-sized body, soft and hard texture, soft and moist flesh, bright color, transparent and bright, easy to preserve, taste sweet and sour taste, soft slag, no odor quality characteristics. The biggest feature is: soft and hard meat, less fiber, no sticky hands, no "flowing sugar", not "returning sand", yellow color, bright, long-lasting and not easy to change color.

Shuicheng Xiao Huang Jiang is one of the three largest gingers in Guizhou and is a well-known ginger brand in Guizhou. Shuicheng Xiaohuangjiang has a long history of planting, high quality and high market popularity. It is favored by consumers and sells well in domestic and foreign markets. In the 1980s, it was exported to South Korea and Japan, and it was won at domestic and international trade fairs and fairs. Gold medal. Shuicheng Xiaohuang Jiang Jiang is moderately individual, with light yellow skin, fine meat, fine fiber content, thin and tender skin, strong spicy flavor, fresh color, high ginger oil content, very low heavy metal content, unique quality It is full of plumpness, deliciousness, richness and color. The quality characteristics are remarkable. Shuicheng Xiaohuang Jiang is a good material for seasoning and medicinal materials, and is very popular among consumers and pharmaceutical manufacturers.

Shuicheng Chuncha is produced in Shuicheng County, Liupanshui City, Guizhou Province, and is a well-known green tea brand in Guizhou. Shuicheng Chuncha is made from the high-quality tea tree tea green of Shuicheng County. It is made by combining the traditional craftsmanship of the millennium and the modern tea making technology. Shuicheng Chuncha is rich in organic selenium and a variety of trace elements needed by the human body. It has unique flavor, high-yield chestnut, bright yellow-green soup, rich and mellow taste, long-lasting aftertaste, and bright green color at the bottom of the leaf. Due to its remarkable quality characteristics, Shuicheng Chuncha is deeply favored by green tea consumers and has a high market reputation.

Baoji Tea has a long history and is famous for its rich aroma and brown color. It has a high reputation in history. "Tea Classics" records that "tea-born Sizhou, Bozhou, Feizhou, Yizhou... often get it, its taste is excellent." The Sizhou and Bozhou mentioned here, according to today's geography, refers to Yubei, In the area between western Yunnan and Sichuan and Yunnan, today's Baoji is in this area.

Panzhou Red Rice is a famous specialty in Shuipan County, Liupan County, Guizhou Province. It is mainly produced in the muddy town under the Bada Mountain in Panxian County. Panzhou red rice, with good quality, long planting history, long growth cycle and high sunshine requirements, is a natural, green and healthy food with rich nutritional value and excellent taste. It has become the most distinctive agricultural industry in the village.

Tolu is used in the name of the town of Ginkgo, so naturally it is necessary to produce ginkgo. Tolle ginkgo, the shape is long oval, the seed is Buddha-like, the seed is full, the seed is full, and the seed nucleus has obvious edges. The kernels are fine, tough, and strong; sweet and sweet, slightly bitter, with a unique aroma of gingko.

Zhongshan Grape is the main fruit specialty of Zhongshan District, Liupanshui, Guizhou Province. Zhongshan grape is popular with everyone because of its delicate flesh, soft and smooth, sweet and sour taste, and fruity aroma. Zhongshan grape is a common "summer black grape", which is the purple grape we often say. Every summer, the summer black grapes in Zhongshan District are big and dark, the seeds are less sweet, and they are rich in nutrients. The vitamins, minerals and brass are higher than those of other products, so they are very Loved by the public.