Shake Badanmu has a flat oval shape, yellowish brown, large kernels, average kernel weight 1.1g, rich in vitamin A, B, E and calcium, magnesium, sodium, potassium, iron, selenium and other nutrients. The elements, the kind of sweet and sweet, are known as the "King of Dried Fruits" and "Western Treasures", with high medical value and unique health effects.

Shake Badam quality technical requirements (a) variety. Paper, double fruit, night, Ye Erqi, and Ye Hefeng. (2) Site conditions. The soil is sandy loam and sand. The soil is deep, fertile and has good permeability. The soil pH is 7.8 to 8.4. The soil thickness is ≥100 cm, and the total salt content is ≤0.2%. (3) Cultivation management. 1. Breeding method: using mountain peach, peach and almond as rootstocks, and breeding by asexual grafting. 2. Planting: (1) Planting period: After the soil is thawed in spring, it is planted before the germination. (2) Planting method: using the ditching method, digging a large pit to be planted, the specification is ≥0.8×0.8×0.8m, and 20 kg to 30 kg of decomposed organic fertilizer is applied to each pit, and the planting is followed by steady and timely watering. (3) Planting density: 495 plants per hectare. (4) Pollination tree configuration: 3 to 4 excellent varieties with the same or similar flowering period are alternately planted in two rows and pollinated each other. The main varieties and pollination varieties are arranged from 1 to 2:1. 3. Soil and water management: (1) Soil management: Before the soil is frozen, the tree is turned over. 2 times in the growing season, the depth of cultivating is ≥ 20 cm. (2) Fertilization: Fertilization is divided into two types: base fertilizer and topdressing. (3) Fertilization amount: sapling period: Applying base fertilizer per hectare ≥15000kg per year; topdressing 1 to 2 times per year, applying nitrogen fertilizer of 75 to 150 kg per hectare. Fruiting period: Apply ≥20000kg per hectare of fertilizer per year; apply appropriate amount of phosphorus and potassium fertilizer. (4) Irrigation: watering each time before germination, fruit development, fruit ripening, harvesting and soil freezing before freezing. 4. Plastic pruning: adopting a tree shape such as trunk sparse form and happy shape, combining winter pruning and summer pruning to adjust the vegetative growth and reproductive growth of the tree to ensure the ventilation and light transmission of the tree. 5. Harvesting and drying: (1) Harvesting: Harvesting begins when the outer peel is naturally cracked after August 15. (2) Drying: After the fruit is harvested, the Badam nut is dried until the kernel is crisp, and when the water content of the seed kernel is 7%, it can be stored. (4) Quality characteristics. 1. Sensory characteristics: Shakeba Badam seed is flat oval, yellow, large in nuts, kernel weight ≥1.0g, and the rate of kernel is 43% to 62%, full and sweet. 2. Physical and chemical indicators: seed kernel contains protein ≥ 28%, total sugar ≤ 8%, fatty acid ≥ 55%, water content ≤ 7%.

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Producers within the scope of protection of Shake Badam's GI products may apply to the Quality and Technical Supervision Bureau of the Kashgar Region of Xinjiang Uygur Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.