Known as the most beautiful country in China, Wuyuan not only has the beauty of ink painting, but also many foods on the tip of the tongue. Such as steamed meat, paste tofu, steam cake, etc., especially the red envelope of the lotus bag is the most famous. The red-breasted red dragonfly is a traditional farmed fish of Wuyuan. It is named after the orange-red color and the shape of a purse. Speaking of the fish's coming, it is quite legendary. According to legend, during the Wanli Period, there was a copy of the book of the ancestral households, Shangshu, who had made meritorious deeds on behalf of the "Tiantian patrol". When the old man returned home, he replayed the red mullet brought by the emperor, and after continuous cultivation, it became a unique fish in the local area. Kind.

Wuyuan people regard the red envelope as a lucky thing, and they are kept in the stone pool of the patio or the small pool in the backyard. In the long years, the love of the red dragonfly gradually evolved into a unique fish ceremony and fish. Popular culture. Pairs of pairs of red envelopes are a must-have for weddings. On the 15th of the first month, the squid lights are an indispensable mascot, and the "Boss Dragon Light" of the faucet Shanwei is unique to Wuyuan folks. In addition to raising fish, enjoying fish, and loving fish, Wuyuan people also like to eat fish. Red glutinous rice into the dish, already in China. Bai Juyi, a famous poet in the Tang Dynasty, once wrote poems such as "There is a boat on the bow, and the rice is cooked in red." In particular, the "鲙" in the second sentence shows that the "fish" made with red meat was more than a thousand years ago. It is already a food on the table. Because of its beautiful scenery and suitable climate, the source of the red-brown meat is rich and tender, and the soup is delicious and flawless. The fat and protein content of the fish is much higher than that of the common carp. Therefore, it also has both nourishing and medicinal value. The famous scholar Wang Wei of the Qing Dynasty recorded in the book "The Source of Medical Lin Shuo": This fish "supplements the lungs and the lungs, calms the liver and fills the heart, and the pregnant woman is the most suitable food." It is known as "the heavenly thing". Winter is the most fertile season for the red-breasted red dragonfly. Every time the Wuyuan people catch a few fish, they will treat themselves or entertain guests. There are many ways to cook red glutinous rice dumplings. If you like the focus of the flavor, you can choose braised. Cut the red packets of the pouch to the dirty, remove the scales, and then wash the drained water, cut into 4-5 cm pieces, add cooking wine, a little salt for half an hour; put ginger onions into the pan Sauté, pour the fish, stir fry, add water, soy sauce, pepper, salt, cooking wine slowly, do not shovel during the process, so as not to smash the fish; cook for 15 minutes on medium heat, a pot of red braised squid You can have a good time. However, the most classic and most effective way to express its original flavor is steaming. I remember going to Wuyuan a few years ago, I have the privilege of taste this dish, and the color of the fragrance is still fresh in my memory. The method of making "red steamed red glutinous rice dumplings" is not complicated. First, the fish is cured. The flowers are slanted on both sides of the fish body. Sprinkle the salt in the pot, pour the cooking wine, and wipe the fish. After pickling for two or three minutes, add the shiitake mushrooms, ginger, scallion, bacon or ham to the fish, and let the water boil and put the fish in. After ten minutes, the steamed red glutinous rice dumplings are bright red, the meat is tender, the soup is rich, the fragrant is slightly sweet, and the wine is a wonderful product.

Technical requirements for quality of 婺源荷包红鲤 (1) Source. Squid (Cyprinus carpioL). (2) Environmental conditions. Reservoirs, ponds, rivers, water dissolved oxygen ≥ 5mg / L, transparency ≥ 30cm. (3) Culture technology. 1. Fish species requirements: Choose one-year-old fingerlings with a tail weight of 0.15kg or more. The body is strong and the body color is orange-red. 2. Stocking time: between February and March. 3. Stocking density: Mainly mixed, 1,500 to 2,000 per hectare, and properly matched with grass, carp, carp, carp and other fish species. 4. Environmental and safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant national regulations and must not pollute the environment. (4) Fishing. The size of the commercial fish is 0.75kg or more for the tail weight and is caught in winter. (5) Quality characteristics. 1. Sensory features: small head, short tail, high back, body width, back bulge, abdominal hypertrophy, shaped like a purse. Body back, body side orange red, no spots, abdomen white. The palate is tender and delicious. 2. Physical and chemical indicators: adult meat containing meat ≥ 60%; crude protein content ≥ 18%; 3. Safety requirements: product safety indicators must meet the state's relevant regulations for similar products.

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The statutory testing agency of Wuyuan Hongbao Red Dragonfly is designated by the Jiangxi Provincial Bureau of Quality and Technical Supervision.