China is the hometown of jujube and enjoys a high reputation in the world. Chaoyang jujube is famous far and wide. Chaoyang is one of the largest red jujube distribution centers in the country. It was once named by the Ministry of Agriculture as “the hometown of China’s Dapingding Jujube”. Chaoyang jujube has bright color and alike shape, such as agate. The fruit surface is smooth and clean. The peel is crisp and white. It is white-green in white ripening. It is orange-red after coloring. It is thick and crisp, with moderate sweet and sour taste. It is known as “Northern Agate”.

"Chaoyang Xiaomi" has the characteristics of uniformity, sweetness, deliciousness, nutrient-rich, convenient consumption and wide application. It has certain auxiliary effects for the treatment of liver disease, heart disease, neurosis and anemia. Eat more than 20 different flavors of food such as thick porridge, millet cake, dried pancakes, millet casserole, and millet noodles. Based on the unique soil, light and water quality conditions, “Chaoyang Xiaomi” is supplemented by natural water and farmyard manure, and is produced by traditional agricultural farming methods.

Chaoyang County has arid and dry weather and abundant sunshine. It is very suitable for the cultivation of mung beans. According to historical records, it has a long history of more than 2,000 years of cultivation and is one of the main producing areas of mung beans in China. Chaoyang Mung Bean is famous for its rich grain and superior quality. Its nutrients, taste and color are superior, and it is known as the “green pearl”.