Dezhou pheasant, also known as Texas Spiced Boneless Chicken. Following the theory of harmonics, eight herbs such as white peony and Amomum villosum are selected. At the same time, the selection of cinnamon, fragrant leaves and other eight flavors of spices, in accordance with the realm of the ancient law, compatibility, aroma into the bones, swaying the boundless cheeks, all body Shutai. As early as the Qing Emperor Qianlong, the Texas pheasant was listed as a tribute to the palace for the emperor and the royal family to enjoy. In the 1950s, Vice President Soong Ching Ling returned to Beijing from Shanghai. He repeatedly stopped to buy pheasants in Texas and gave a tribute to Chairman Mao Zedong.

Baguette chicken, also known as "sea-flavored assorted chicken", is a famous dish of Lu cuisine. It has always occupied the first place of Lu cuisine egg and poultry. It originated from the early Yuan Dynasty and was held in Qianlong. It is a traditional characteristic of Xiajin. Because of its shape, it is like a bag. Named "Bag Chicken". It is the finale of Manchu.