The long-renowned Zhaojiaguan dumplings are the traditional old-fashioned foods in Changli County. It is characterized by exquisite materials, thin stuffing, delicious taste, fragrant but not greasy, and watery and delicious. It is the best in dumplings.

Sticky bean bag alias bean paste bean bag, etc., is a kind of winter food that is popular among the masses in the northeastern region of North China and North China. It uses local high quality rhubarb rice and corn bran, which is completely in accordance with the ancient method and has more than ten processes. Made by hand. The bean paste is made from pure red beans and granulated sugar. The gluten-filled leather and the mellow filling are perfectly combined. The making process of the sticky bean bag is complicated. The proportion of the bean paste should be mastered. The proportion of the dough is fermented. In a fixed temperature, the rigorous ratio is strictly Quality makes control.

桲椤【pó luó】Fly cake is a kind of green food with the most characteristics of Qinhuangdao. "桲叶饼饼" is also called "Great Wall Pineapple Leaf Cake". The cooked glutinous cakes are exquisitely fragrant and delicious. They are delicious and delicious. They are a special food that Chinese and foreign tourists are eager to taste.

"The stuffy stuff of the hoe is the buns of the northerners." The buns are an ancient traditional pasta, but the people of Hebei have made it special. Qinhuangdao Shanhaiguan Shibaobao is famous for its popularity and is very popular among Chinese and foreign tourists. Baoding Baiyunzhang Baozi was once in the quality evaluation of the buns in large and medium-sized cities across the country, and won the title with Tianjin “Dog Bu Li” buns.