Lingshan jelly is a local specialty of Lingshan County. The main raw material is the cold grass grass produced by Lingshan. The jelly grass is also called Xiancao and Xianren grass. It grows in small weeds on slopes and valleys. According to the records of Lingshan County and related materials, as early as the Song Dynasty, the county began processing edible jelly.

Lingshan lychee has large fruit, beautiful color, thick meat, small nuclear, crispy, juicy, sweet and long. The lychee produced is bright in color, the flesh is tender and crisp, the entrance is sweet, the aroma is tangy, the quality is excellent, and the fruit is large. It is uniform, has a high edible rate, and has the characteristics of outstanding fruit and fruit. It is famous for its excellent variety, superior quality and mellow taste.

With its unique clay materials, exquisite carving techniques, and unpredictable kiln-changing techniques, Yuxingtao is full of unique qualities of the rich colors of the layers of the ancient pottery.

According to historical records and folklore, as early as in the Neolithic Age, the ancient humans of the Liuping Ancient Cave in Pubei began to pick the wild bananas (plantains) in the mountains to fill the hunger; as early as the Han Dynasty Fubo General Ma Yuanzheng Side, levy and other rebellions, Pudong Nanliujiang, Wuli River has begun to plant bananas and named Annan banana. In the era of the Northern and Southern Dynasties, the first Yuezhou Taishou Chen Boshao set up the Yuezhou County Government in Qingniu City on the Nanliu River. This is the provincial administrative institution that is the same as Jiaozhou (now Guangzhou), and began to grow in the Nanliu River. Bananas, there are still a large number of original wild banana forests in the Wuhuangshan Forest Park in Pudong. During the Republic of China, Xiang Hanping was established in Zhanghuang to establish an agricultural technology school (now the Qinzhou Agricultural College) to study banana cultivation techniques, and the bananas in Pubei began to be sold to Hong Kong and became famous.

Pu'er red vertigo, also known as red mushroom or red wine, belongs to mycorrhizal edible fungi. It has the health-care effects of nourishing blood, strengthening skin, beauty, anti-cancer, anti-aging and anti-aging. It is a rare natural health-care edible fungus in the world. It is favored by consumers at home and abroad and is popular in Fujian, Guangdong and other provinces. In Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan and other countries and regions, market sales prices have been rising year after year.