Majia Shaomai is a special snack of Shenyang City, which was founded in 1796 by Ma Chun. Use boiled water to boil the noodles and rice flour for powder. Use the three parts of the waist, purple cover and three-fork to make the stuffing. Add the seasoning and dip in the water. It has the characteristics of bright skin, gluten, loose stuffing and mellow. Soft and gluten, loose stuffing and good aroma. Its shape is like a blossoming peony, which is fascinating.

When mentioning "Song Dafang", friends in Liaoning laughed. They didn't like to cook after work. They all bought "Song Dafang" cooked food to go home. The name "Xueyuan smoked chicken" is high on the list.nThe selection of raw materials is full-bodied, tender and fleshy, weighing 1 to 1.5 kg of the northeast long-term high-altitude chicken, placed in a selection of more than 20 kinds of natural precious spices and Chinese herbal medicine secreted in the old soup, boiled with slow fire 5 In the hour, the sugar is then put into the sugar for the pure sugar, and finally the 95 degree sterilization is the finished product.

煸 stuffed dumplings are Liao cuisine, a delicious pasta with pork and white flour. The skin is hard and smooth, the fragrance is chewy, and the fat is not greasy, and the garlic is appetizing. The old side dumpling filling process is divided into glutinous stuffing and non-stuffed stuffing. The glutinous stuffing is a centuries-old traditional craft, which is characterized by the filling of the juice full, loose and easy to chew, oil and not greasy. The old side dumplings have a history of more than 180 years, but it is a traditional Han Chinese snack. When I came to Shenyang, I didn’t want to taste the “old side dumplings”.

Laobian Dumplings is a well-known traditional Chinese Han nationality snack in Shenyang. It is a specialty of Shenyang. It has a long history and has a history of more than 180 years since its creation. The reason why the old side dumplings have long been famous is that the selection of materials is exquisite, the production is fine, the shape is unique, the taste is fresh and mellow, and its uniqueness is to adjust the filling and leather.

The bean paste bag is also called Chengsha bag, which is a steamed buns with peeled beans. It is a variant of the buns. Chengsha bag is a kind of food made from noodles, alkali noodles and sand filling. Its characteristics are white, the shape is round, the skin is soft, the filling is sweet and has the unique flavor of bean paste.

Kangfu old moon cake series is based on the local, select the northeast specialty nuts, flesh and other fine raw materials, the taste is soft, sweet and not greasy, the shape is exquisite, the flavor is mellow, and it has been enduring for more than 20 years, deeply loved by the northern consumers. . It has become a unique brand of moon cakes and flavor foods in the Northeast.