Gaoyou Lake hairy crabs, pure natural, can be called the world. As early as the Northern Song Dynasty, it has become one of the royal tributes. In the Song Dynasty, Su Shi went to Gaoyou to visit Qin Guan. On the Wenyou stage, the two men watched the lakeside while watching the crabs. The poets of the Song Dynasty once wrote poems and praised: "Recalling the history of Xipo Xian, the character is full of joy, the purple crab is for The cup is colored, and the colored pen is hooked into the singer."

Yangzhou lacquerware has a history of more than 2,400 years and is formed almost simultaneously with the history of Yangzhou. Yangzhou lacquerware originated in the Warring States and flourished in the Qin and Han Dynasties. It flourished in the Ming and Qing Dynasties and developed in the contemporary era.

During the Ming and Qing Dynasties, Baoying Bailian glutinous rice was listed as a royal tribute, known as the “goose-snow flake”; Baoying leeks “candied fruit” was well-known in the Jianghuai, and was praised by the Quartet guests.

Jiangsu Gaoyou Every year before the Ching Ming Festival, local people pick up duck eggs and pick them up after one month. The salted duck eggs after cooking are red and oily. "I don't know Gaoyou, the prophet Gaoyou egg", "The sun and the moon in the sky, Gaoyou duck egg double yellow." Double yellow egg as the image ambassador of Gaoyou, since ancient times, it has been a tribute to the court and a famous native product for gifting relatives and friends. More than 900 years ago, Qin Shaoyou, a famous poet in the Northern Song Dynasty, once gave his teacher a friend with duck eggs. According to records, as early as the Qianlong period, Gaoyou salted duck eggs have become treasures on the table. In the 31st year of Guangxu Emperor Guangxu (1905), the first egg company in Gaoyou, Yuyuan Egg Factory, was released. In 1909, Gaoyou Shuanghuang duck egg participated in the Nanyang Persuasion Association Chen赛 and won the international famous reputation. In the following year, it was exported to more than 10 countries and regions such as the United States, Japan, Singapore and Malaysia.

Shao Boling has a long history. It has been well-known both inside and outside the province in the late Ming and early Qing dynasties. It is also known as the "three yuan and the first" on the ancient canal with Baoyinghe and Gaoyou. Shao Boling has the characteristics of moderate head, many starches, thin skin and tender meat. It is rich in crispy and sweet juice, and it is delicious and delicious. It is the favorite Mid-Autumn Festival. The diamond powder processed by the millet can be used as a substitute for cakes or ice cream chestnut powder, and is popular in the Far East countries. Shao Boling is mainly distributed in the inland rivers along the ancient canal. The natural conditions of Shaobo Lake and Yiling Lake are unique, the soil is soft, the organic matter is high, the water quality is excellent, the spring water level is low, which is conducive to seedling and planting. The water level in summer and autumn is higher, the water flow is faster, the water quality is Fresh, nutritious, and beneficial to the growth and flowering of the seedlings.