“Xiangwo Tea” is a well-known specialty product in Xinxing County, Guangdong Province. It is named after the county’s Xiangwo Tea Farm. It has a long history of humanity, its high quality, low tea polyphenol content, high amino acid content, and its characteristics of beauty, color, fragrance and taste. It is fresh and full of aroma, delicious and sweet, and the soup is green and bright. It is highly appreciated by famous artists.

One of the top ten best fruits in Lingnan, one of the emerging “Three Great Treasures”, this product has the advantages of thin and red fruit, white waxy color, crisp and juicy, sweet and sweet, small nuclear and high edible rate. The scent of the scent of the scent is long-lasting, and it is not inferior to the lychee, such as glutinous rice, cinnamon, and black leaves. Widely planted in Xinxing County, it has become the earliest emerging specialty.

Luoding cinnamon is also known as "Xijiang Gui". Its products include cinnamon, cassia oil, cassia twig, Guizong and Guiding. Cinnamon is a treasure and is widely used. Cinnamon is a valuable Chinese herbal medicine. Guiyou is an important raw material for the pharmaceutical industry, the food industry, and the chemical industry. It is one of the important raw materials for beverages such as Coca-Cola.

Yun'an County is located on the southern edge of the Tropic of Cancer. It has a low latitude and is close to the ocean. It is a subtropical humid monsoon climate. The temperature difference between day and night in the hilly area is large, which effectively promotes the expansion of the fruit, which is beneficial to the degradation of chlorophyll in the peel and plays an important role in the accumulation of nutrients and carotenoids. It forms the characteristics of Nanshengsha sugar orange, which is premature, tender and juicy, with crispy flesh, sweet taste and bright fruit.

Luoding wrinkle fish is a traditional speciality in Luoding area of ​​Yunfu City, Guangdong Province. It is made from squid meat, raw flour and egg white. It is made into a pellet and stirred with peanuts. Has more than 700 years of history. Its shape is like the size of an egg, it is round or oval, the outer yellow is white, the crystal is clear, the skin is thin and wrinkled, the appearance is like a gauze, the folk called it "wrinkle fish", and it is mainly produced in Guangdong. Luo Ding, so the South Guangdong area called it " Luoding wrinkle fish rot."

The Yunan people have a long history of planting yellow skin, and it is auspicious to plant yellow-skin trees. The seedless yellow-skin tree was discovered during the fruit census of Guangdong Province in 1960. It was found to have a tree age of more than 100 years. According to the article, the two non-nuclear yellow-skinned mother trees were Mr. Zeng Naiqi’s house for his house, and two ordinary yellow skins were selected to be transformed into non-nuclear yellow skin in their “dry garden”. The skin has deep feelings.

Emerging rice noodles have a long history in the emerging era. As early as the Tang Dynasty, emerging people used rice as raw material, and used high-quality spring water, which was washed, soaked, refined, dehydrated, pulped, steamed, extruded, and pressed. Rice products produced by a series of processes such as cooling, loosening, cutting, re-steaming, washing, molding, and drying. The rice noodles produced by this traditional process are very particular about the heat and experience. They are characterized by: the fans are smooth and transparent, the appearance is uniform, the strips are arranged in a square shape, and they have a strong rice flavor, which can be boiled, steamed, and can be cooked. Stir-fry, can be fried, flexible and delicious, and "fried and not rotten, boiled without paste", can also be accompanied by different soups or other condiments, to bring out food suitable for everyone's different tastes, all kinds of food, no entry, flexible It is soft and smooth, with a mouthful of fragrance and a feeling of endless aftertaste. It is the best of rice flour products.

The appearance of the yuba is bright and lustrous, and it is light yellow; the taste is pure, sweet and fragrant, no smell, good toughness, chewy, non-sticky after water swelling, especially in the same kind of products. The protein content is as high as 48.8%, the fat content is 25.1%, and cholesterol and saturated fat are very low. It also contains trace elements such as sugar, iron, calcium, phosphorus, and thiamine, riboflavin, and niacin. Because it contains phytonutrients, it is called "the most vegetarian".

Yun'an is a key county for sericulture production in Guangdong Province. The county has a long history of mulberry sericulture. The “Yunan silkworm cocoon” has a significant improvement in quality, with good senses, high rate of squatting, high cleanliness and high unwinding rate. It has a white appearance, natural luster, and less clothing, and is well-proportioned. It is popular in Hong Kong and Macao, as well as in Shaoguan, Guangzhou, Zhuhai, Shenzhen, Foshan, etc., and has a high reputation in the neighboring provinces.

Luo Dingshan clear water show, Wuhua Tianbao. The unique basin geomorphology and excellent ecological environment have created a sunny rice latitude of 22°. Luoding rice is famous for its crystal clear, flexible and natural mellow. Yan Longan, an academician of the Chinese Academy of Engineering, highly appraised Luoding Rice: Luoding rice, grains like jade, green and healthy.

Xinxing Yumei uses high-quality green plum produced by Xinxing County as an all-natural raw material. It inherits the traditional folk traditional pickling process, with excellent quality, complete fruit shape, large grain thickness, wrinkles, clear texture, good-looking, soft texture and slightly Resilience, aroma, sweet, sour, salty flavor in one, long aftertaste.

Pangzhai black leaf litchi is the most famous local specialty in Guangdong Province, China. Because this fruit is native to Pangzhai Village in Yunan County, Guangdong Province, it is a unique variety of black leaf litchi. The shell is bright red, the flesh is white and juicy, and the taste is sweet and tempting. Pangzhai black leaf litchi is also a fruit with excellent nutrition and health benefits.

Luoding soybean meal has a long history. It has been well-known in the late Ming and early Qing dynasties and has become one of Luoding specialties. In addition to marketing in the county and adjacent counties, soybean meal and raw sun-draining oil are also exported to Zhangzhou, Guilin and Liuzhou. Nanning, Jiujiang, Hong Kong and the Nanyang Islands. In the 1940s, Luoding Soybean was well-known at home and abroad, with annual sales of more than 400,000. Luoding Soybean Meal retains the traditional cooking, fermentation, rinsing, drying, and flavoring processes. It has the characteristics of rich musk, delicious taste, loose pine in the mouth, oil without residue, palatable appetite and nutrient-rich. Good seasonings such as bean curd, cardamom ribs and other dishes. Guangzhou China Hotel has Luodan Bean Chicken, Luoding 豉 Juice Duck, Luoding 豉 Juice Pork chops, etc., which are named after the Luoding place, and are highly sought after by diners.

The four characteristics of Yunan non-nuclear sand sugar orange are: 1) the color of the book and the bright color, the gloss is brighter; the second is the high nuclear rate and the edible rate, among which the non-nuclear rate has reached 100% in many times this year; It is a multi-chemical slag of pulp juice, which has a good taste; the fourth is high solid-acid ratio, the taste is particularly sweet, and the orange flavor is rich, which is the best in sand sugar orange.

Polypropylene steamer, which is made from the local unique Luozhu as the main raw material, has been processed by hand. It has the characteristics of natural, green and environmental protection. It uses steamed food in the “steamed steamer” to preserve the original taste of the food. It accumulates distilled water, is not easy to change, and is resistant to heat preservation. It also makes the food leave a unique fragrance of Luozhu, which is favored by consumers at home and abroad.

The Dongba silkworm cocoon has a white appearance and a natural luster. The cleanliness and cleanliness are 98 points and 94 points respectively. The enamel layer rate is above 46%, the silk length is ≥900 meters, the unwinding rate is over 70%, and the unwinding length is 630 meters. The hairy silk rate is ≥36%, and the 3 meter hanging roughness is ≤2.2 times. The raw silk processed by Dongba silkworm cocoon is more famous for its whiteness and softness.