Jingsha soft-shelled turtle

In the Jingchu place of food, the history that can be verified can also be traced back to the Spring and Autumn Period and the Warring States Period of BC. There is a clear record of cooking turtles in "The Songs of the South". Jingsha turtle is the inheritance of Jingchu food culture history. On the basis of braised turtle, plus Jingsha sauce, it is a famous dish in Hubei with the characteristics of fresh salt and slightly spicy.