Chairman Mao's Red-Braised Pork

Mao's braised pork, also known as Maojia braised pork, is a traditional Hunan dish with a full range of flavors and flavors. Mao's braised pork is made from pork belly, and white sugar and cooking wine are fired from colored seasonings. After becoming a dish, the color is golden, oil is not greasy. After the dish is formed, the color is red and bright, the meat is rich in flavor, and there is no greasy feeling. Because a little pepper is added during the firing process, the taste is sweet and salty, salty and spicy, sweet but not greasy.