Manchu eight bowl refers to one of eight treasures at the Feast, every New Year, celebration, shuttle, marriage and other wealthy more than eight bowl to be entertained, eight people per table, table eight dishes, all served in bowls this eight-course focus on a variety of cooking methods, popular folk welcome. The development up to now, no longer limited to eight eight bowl dish, but it is its own unique features.

The eight bowls refer to the Chinese antique decoration style, and the details are refined. The walls and lanterns are hand-painted manually, and the dining environment is at home. It's called "Eight Bowls", and it's very northeast when listening to the name. It's also a must-try restaurant. Entering the antique courtyard of the eight large bowls, the first floor is a variety of Northeast special cauldrons, and you can also see the freshly ground sesame sauce. We dine on the second floor with large boxes and gallery.

"Han Banner People Sacrificial Ceremony" records: the banquet uses Wuding, eight, commonly known as the eight bowls, year, festival, celebration, welcoming, sending, and marrying the rich to feast with the eight bowls, the eight bowls were concentrated at the time , Sauce, roast, stew, stir-fry, steam, stir-fry and other cooking methods. Among them, "Amazun meat" is commonly known as Nurhachi golden meat, which is handed down from the era of Nurhachi, the Qing Emperor of Qing Dynasty.

"A Brief History of Manchu" records that Nurhachi built the "Tangzi" after the unification of the northeast. The pole sacrifices are used to worship soldiers and major events. "The Bamboo Leaf Pavilion Miscellaneous Records" is used for sacrifices. Cut in front of the gods, cook the Manchu eight bowls of vegetables named Xuecai fried small tofu, braised shrimp tofu eggs, grilled pig hands, burning frog, chicken mushroom powder, New Year pig stew, Yufu chunyu, Amazun meat.

During the Qianlong period of the Qing Dynasty, it was at its heyday. "Manhan Hanxiong" has developed in the catering industry. Manhan Hanxiong is divided into "Shangbazhen", "Zhongbazhen", and "Xiabazhen". The eight bowls of Manchu are regarded as one of Manhan Hanxi's Xiabazhen. Today, the eight bowls have developed into a self-contained Northeast dining culture, especially the special rooster specialties. The table serving ceremony has a strong sense of sensation. It is also a car seat and a rooster soundtrack. It also combines the Northeast flavor of starting dishes.