Dushan hydrochloric acid is one of the top eight pickles in the country. It is popular with its unique flavor of sour, spicy, sweet and salty. International reputation. Dushan Hydrochloride is a traditional local specialty product in Dushan County. It is delicious, crisp and delicious. It has the unique flavor of sour, sweet, salty and spicy. As the saying goes: Don't eat sour for three days, walk to salvage Sichuan. It shows the unique position of hydrochloric acid in the life of Dushan people.

Dushan HCl is a high-quality green vegetable produced in Dushan. It is sun-dried, washed, re-sun, salted, salted in the pool, and then added to garlic, garlic, chili powder, rock sugar, salt and Glutinous rice liqueur, mix well and pack in a jar, sealed and stored. Dushan hydrochloric acid aroma is fragrant, bright color, green pepper red garlic, spicy in the acid, sweet in the spicy, salty in the sweet, crisp and tender, unique flavor. Vegetarian, appetizing, digestive, and appetite-promoting, especially for the sick and sick; foraging, steaming, meat-burning, fried scutellaria, etc., to increase the color and flavor of the dishes, to get rid of the stomach, is a good dish of Guizhou-style banquet It has the characteristics of Nanxian, Beixian, Dongtian and Xihua. Dushan Hydrochloride was founded in 1638. It has been developed from folk workshops to the current factory production for more than 400 years. In 2009, the Dushan hydrochloric acid production process was announced by the Guizhou Provincial Government as the third batch of provincial non-materials in Guizhou Province. A list of cultural heritage masterpieces. Its products are selected from the thick and tender vegetable moss and young leaves of Dushan high-quality green vegetables in Guizhou Plateau. They are dried for 1 to 2 days by the breeze, and then fermented with salt and salt to make a fermentation, and then add sweetness according to the secret recipe. The wine, rock sugar, ginger, garlic and other condiments are mixed and placed in a closed altar. After about half a month of secondary fermentation, it is the only fermented food in the world. It is the ideal dish for appetizing. Dushan hydrochloric acid is produced in Dushan County, Guizhou Province. The source originated in the Ming Dynasty. Really becoming a commodity for mass production is a matter of the late Qing Dynasty. In the Qing Dynasty, Dushan had the best of both Yuan and Xiong. The quality was good and the reputation was great. It was once used as a tribute to enter the palace. Mr. Lu Xun once named this dish as the best vegetarian dish in China. Dushan hydrochloric acid is one of the top eight pickles in the country. It is popular with its unique flavor of sour, spicy, sweet and salty. International reputation. One of the important raw materials of Dushan hydrochloric acid is to use Dushan pepper, the first of the three peppers in Guizhou, to process into powder, supplemented with the above-mentioned green vegetables, glutinous rice wine, rock sugar, white wine, and a small amount of soda ash. Rich in protein and vitamin C. Dushan HCl can be used as a side dish, as well as a table on the banquet, to hang the wine, and as a cooking aid. For cooking fresh fish, salted meat, fried minced meat, etc., its unique flavor can also trigger appetite. Basic information: Dushan hydrochloric acid is a kind of high-quality green vegetables produced near Dushan. It is made from thick and fresh vegetable moss and young leaves. After sun exposure, washing, it will be exposed to sunlight for one or two days. The dried green vegetables are salted, the water is removed, and the salt is added to the pool. Peel the salted green vegetables to the old leaves and coarse skin, mix well with sweet wine and sugar, then add garlic, garlic, chili powder, rock sugar, salt and appropriate amount of liquor according to the proportion. After the adjustment, pack and seal the storage. It can be shipped from the factory in about two months. Dushan hydrochloric acid aroma, bright color, green pepper, red garlic, white, very good-looking; eat, taste spicy, spicy, sweet, salty, sweet and crisp, unique flavor. Used as a porridge can stimulate appetite and is popular for the sick. Flavor characteristics: After the opening of the altar, the aroma is bright, the color is bright, the green pepper is red and white, the acid is spicy, the spicy is sweet, the sweet is salty, the fragrance is crisp and tender, and the flavor is unique. It can be used as a snack or as a refreshing dish for cooking. It can also be used as a seasoning to cook other dishes, such as "hydrochloride meat", "returned meat", "hydrochloric acid minced meat" and so on. It can also be used to cook fish, which can both lick and aroma, and has a unique flavor. It is used as a porridge to stimulate appetite and is popular for the sick. The legend of special products: According to legend, the seventy-year birthday of Yelang Wang, Yu Li (Buyi meaning Dushan), the tribal leader, the stone sergeant, black cloth should be the king, go to Tudor to carve the stone lion, and there is no news for half a year. The black lover Yiping missed it very much. He used a small earthen jar to put sauerkraut and liqueur, and he went to Tudor to see the lover. At this time, Buhei is sick and can't eat. Yiping walked on the road for a month. The sauerkraut and liqueur that I thought were brought have deteriorated and tasted. Unexpectedly, I opened the jar and smelled differently. After the black food, the amount of rice increased greatly, and soon the disease was cured. After knowing this, Yelang Wang ordered Yiping to make a liqueur and sour dish every year to tribute to the royal family, and no longer sent the labor of the Yuli tribe. Since then, liqueur sauerkraut has gradually evolved into a Dushan salt sauerkraut, which can be produced by many people.

Dushan hydrochloric acid quality technical requirements First, raw material requirements 1. Green vegetables: The cruciferous family of mustards (locally known as green vegetables) with thick leaves and crisp petioles in the producing area. 2. 3. Production water: flowing through the Hei Shen River water system within the production area. The water quality complies with the national standards for drinking water. 4. Glutinous rice: high quality rice grown in the area of ​​production, and in line with national standards for rice. 5. Salt: It should meet the national standards for edible salt. 6. Rock sugar: It should meet the national standard for single crystal rock sugar or polycrystalline rock sugar. Second, process control Production process: (1) glutinous rice → scouring and soaking → draining and plucking → steaming rice → chilling rice and chilling → mixing and simmering → fermentation → saccharification and brewing → mixing → bottling fermentation. (2) Green vegetables wilting → pickling in the pool → pour the pool to seal the pool → pick up the leaves and poke the leaves → cut the panning → pressing → mixing → the altar fermentation. 2. (2) Green vegetables: The weight of individual green vegetables is ≥2.0kg. (3) wilting: After the vegetables are harvested, they are spread for more than 8 hours. (4) Sealing the pool: When the vegetables are marinated, they are naturally fermented with plastic film for at least 3 months. (5) Physical and chemical indicators of pickled vegetables: salt (calculated as NaCl) 8 to 10%, total acid (calculated as lactic acid) 0.7 to 0.9%, moisture ≤ 85.0%. 3.醪 制作 production: (1) panning soak: soak for 8 hours to 10 hours, change the water once, continue to soak for 10 hours to 12 hours. (2) Mixing the song: When the temperature of the rice drops to 45 ° C to 47 ° C, add an appropriate amount of koji, stir well. (3) Fermentation: low temperature fermentation, temperature ≤ 20 ° C. Third, the quality characteristics 1. Sensory characteristics: The color of the project requires the product's inherent color, taste, sweet and sour taste, moderate salt and spicy, unique aroma and taste of Dushan hydrochloric acid, no bad smell, good tissue shape, moderate size, no impurity, crisp and tender. Physical and chemical indicators: project index moisture (g/100g) ≤ 85.0 salt (in terms of Nacl) (g / 100g) 2.0-6.0 total acid (in lactic acid) (g / 100g) ≤ 2.0 reducing sugar (in terms of glucose) ( g/100g) ≥5.03. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Dushan hydrochloric acid can apply to the Dushan County Quality and Technical Supervision Bureau of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.