In Qishe Town, Xingyi City, Guizhou Province, due to the unique natural environment, it is the best place for tea development. At present, the development of tea has become the main key industry of the people of Qishe Town. Good tea leaves are naturally inseparable from a good production environment. Since the town was built in Qishe Town, there has been no industrial pollution in the town. The tea garden base is also far from the town and is in a fresh and natural environment. Plus fertile land, suitable temperature, and misty environment, it is very suitable for the cultivation of high quality tea.

Qishe tea quality technical requirements First, the protection name Qishe tea. II. Protection scope The administrative areas of the four townships (towns) of Qishe Town, Handan Town, Jingnan Town and Pigchangping Township of Xingyi City. III. Quality and technical requirements (1) The local small and medium leaf populations suitable for processing and producing Qishe tea within the scope of variety protection and Meizhan, Baiye No.1, Yucha No.1, Yucha No.8, Fuding Dabai Tea, Longjing 43 Such excellent tea tree varieties. (II) Site conditions The altitude of the production area is 1500m~2100m, the soil type is yellow soil or yellow brown soil, the soil pH value is 4.5～6.5, the soil organic matter content is ≥1.0%, and the soil layer thickness is ≥40cm. (III) Cultivation management 1. Nursery: cutting seedlings are used. 2. Planting: Planting time is from early September to late February. The planting density is 45,000 to 50,000 plants/ha. 3. Fertilization: ≥25 tons of mature organic fertilizer per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Picking spring tea picking time: from mid-March to early May each year, picking single bud, one bud and one leaf initial exhibition, one bud and two leaves initial exhibition; summer tea picking time: from late May to early August, Picking single buds, one bud and one leaf initial exhibition, one bud two leaf initial exhibition and one bud three leaf initial exhibition. (5) Processing 1. Process: Fresh leaves → agitation → greening → cool down → 揉捻 → shape → dry. 2. Process requirements: (1) Greening: thickness 1cm ~ 5cm, time 5h ~ 10h. (2) Killing: Temperature 180 ° C ~ 200 ° C, time 2 min ~ 6 min, the green leaves "color from green to dark green, soft leaves, clear fragrance" is moderate. (3) Cooling: thickness 2cm ~ 3cm, time 10min ~ 20min. (4) 揉捻: time 12min ~ 25min. (5) Shape: According to the requirements, it is divided into flat tea, straight strip hair peak, and curly shape tea. (6) Drying: drying in two to three portions to a water content of ≤7.0%. (6) Quality characteristics 1. Sensory characteristics: the ropes are firm, even and obvious; the color is brownish green; the aroma is lasting; the soup color is clear and bright; the taste is sweet and fresh, the taste is fragrant; the leaves are yellow and green. 2. Physical and chemical indicators: moisture (%) ≤ 7.0; water extract (%) ≥ 38.0; total ash (%) ≤ 6.5; crude fiber (%) ≤ 14.0. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Qishe tea may apply to the Market Supervision Administration of Xingyi City, Southwest Guizhou Province, for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and approved by the General Administration of Quality Supervision, Inspection and Quarantine. After the announcement. The testing agency of Qishe Tea is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.