Duobei tea, which was a special and precious tribute to the capital during the Chongzhen years, was a good thing for the Emperor Shanggong. The origin of Doibei tea is in Duobei, the town of Puhua County, Puding County. Duobei is certainly not the current stockade of Duobei. It is a piece of land. The area produces coal. It has less sunshine and more fog. It is most suitable for the growth of tea. Although Lu Yu's "Tea Classic" does not record our Doibei tea, but there is Jiamu in the south, this tea should be one of them.

Huangguoshu Maofeng is made in the natural environment of Anshun City, Guizhou Province. It is made from the fine leaf varieties of Anshun local group and Fuding Dabai tea. It is made by combining traditional techniques with modern technology. Green tea with quality characteristics such as soaking, taste fresh, seemingly green water, and chestnut fragrant.

Due to its geographical and climatic conditions, Baiqihuanghuang has special qualities such as low crude fiber, fresh and crispy, and the planting history is relatively long, and the product culture is profound.

Anshun batik has a history of more than 2,000 years. It is mainly based on the Miao and Buyi wax dyes. It inherits the ancient crafts and there are some differences in the pattern because of the different nationalities. The patterns are meticulous and the colors are rich. The common patterns include mountains and rivers, flowers, birds and fish, official women's objects, and ancient artifacts. The material is very wide, and the style is eclectic and very romantic. The color is usually multi-color dyed with red, yellow and brown, and has strong ethnic characteristics. The traditional batik process is to melt the beeswax, wax the liquid with a wax knife, draw various patterns on the white cloth, and then put it into the dyeing tank. The dyeing liquid penetrates along the crack of the wax cloth surface, leaving a natural pattern that is difficult to describe by hand. Then, after a wax rinse, a beautiful batik work is completed.

Suo Si Tao is a unique combination of Puding County's unique natural environment and profound human factors. It has the characteristics of fresh, sweet and crisp, and has always enjoyed a good reputation in history. The sifting peach is rich in nutrients, rich in multivitamins, and has good economic benefits, which is very popular among producers and consumers.

In Guizhou Province, there is a local chicken breed that is unique to native breeders, called high-legged chicken. The high-feeled chicken has a meat-type variety. Because the feeding method is based on the stocking mode, the raised chicken is also known as the chicken. The meat is fresh, nutritious and affordable. It is very very good in the poultry market. Popular.

Zhenning Bobo Sugar is a traditional ethnic food of Zhenning Buyi and Miao Autonomous County. It began in the Xianfeng Period of the Qing Dynasty. It is made from glutinous rice processed sugar and peeled and fried sesame powder as the main raw material. It is sweet and easy to change, so it is also called "falling mouth".

Huangguoshu natural spring water has a unique water source and excellent water quality. The water source is located in the spring of the first batch of AAAAA-level scenic spot in Guizhou, Huangguoshu Waterfall. The spring water contains more than 20 kinds of trace elements which are extremely beneficial to the human body, such as antimony, selenium, metasilicate, zinc, potassium, sodium, iron, calcium and magnesium. Especially selenium and tellurium are the most precious, which is not available in other brands of water. . According to the inspection by the national quality inspection department, the spring water is better than the standard limit in terms of color, total number of colonies and 27 quality indicators of various mineral contents.

Huangguoshu Liquor is a specialty of Ning County, Anshun Town, Guizhou Province. Its wine is full of musk, sweet and refreshing, full-bodied and long aftertaste. Zhenning County is located in the main passage of the raft. It is known as the “key lock” and has a long history. Its establishment dates back to the pre-Qin period. It was the territory of the Yelang Kingdom in the Yuan Dynasty. It is a multi-ethnic settlement with deep accumulation. A splendid multi-ethnic culture. The folk customs here are simple, the wine is popular, people know how to drink and drink, and most of them are self-brewed.

In 2016, Guanling Dragon Fruit was protected by the National Geographical Indications Product. It is popular among consumers because of its shape like fireball, fleshy purple, and juicy and sweet. Guanling Red Heart Dragon Fruit has a sugar content of more than 15 degrees, and the taste is sweet and not greasy.

Guanling platycodon is produced in Guanling Buyi and Miao Autonomous County of Guizhou Province. At present, Guanling Autonomous County is making great efforts to create a “hometown of peony platycodon grandiflorum”. The planting area of ​​platycodon grandiflorum is more than 30,000 mu, and the area of ​​platycodon is covered by many townships in the county.