Double skin milk is a Cantonese dessert. It originated from Shunde in the Qing Dynasty and used raw milk as raw material; it is now distributed in Guangdong, Macao and Hong Kong. A bowl of good double skin milk, using buffalo as raw material, its shape is like a paste, its color is white, the texture is delicate and smooth, and the taste is sweet and light.

Daliang cream is developed from a food called “paste” that was eaten during the cold food festival of the ancients. It was later called the cream ring. The ancients "paste ring to face", "paste fried" is, abbreviated as "paste fried", is a well-known Guangdong famous food. Nowadays, Daliang cream is fried with white sugar, lard and flour. It is like two side-by-side ringworms. It has golden color and looks like a cow nose. The outer layer is smooth and crisp, and the inner layer is honeycomb-shaped. It has crispy taste and sweet taste.