Shrimp dumplings are famous traditional snacks in Guangdong. They are Cantonese cuisine. Shrimp dumplings were founded in a family-style small tea house in Wufeng Township, Wucun, Guangzhou in the early 20th century. It has a history of 100 years. The traditional shrimp dumplings are half-moon shaped, and the spider belly has twelve pleats. The fillings are shrimp, meat, and bamboo shoots. They are delicious and smooth, delicious. Nowadays, the most common and most authentic one is the Cantonese-style crystal shrimp dumplings. The crystal skin, the large shrimp and the delicate cooking process have a low price and are very popular.

Char-grilled pork is one of the most famous traditional Xiguan spots in Guangdong. It is one of the "four kings (shrimp dumplings, dried steamed pork, pork ribs, egg tarts)". The pork roast bag is made from the pork in the dough, so use this name.nThe dough of the barbecued pork is improved by using the fermented dough commonly used in the north. When making the package, it should be made into a bird cage shape. Because the fermentation is proper, the top of the steamed buns will naturally crack when it is steamed. It is actually a flowering steamed buns with pork roast. Char-grilled packs are generally about five centimeters in diameter and one cage is usually three or four.

Beef balls, also known as hand-rolled beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, originating from Chaozhou cuisine. As the most famous and popular traditional snack in Shantou City and even in the Chaoshan area of ​​Guangdong, beef balls can be used as snacks and as a banquet soup. The beef balls are finely made, ruddy, soft and brittle, delicious and fragrant. The palate is tender and smooth.

Shahe powder, referred to as river powder, and foreign name Shahe noodles, is one of the popular traditional foods in Guangzhou, Guangdong Province. The main ingredients are rice. It belongs to Cantonese cuisine, tastes smooth, soft and soft. Therefore, the powder was first named from Shahe Town, Guangzhou. Steamed into a thin powder skin with rice syrup, and then cut into strips, cooking time is 15 to 30 minutes, containing protein, carbohydrate, vitamin B1, iron, phosphorus, potassium and other nutrients, easy to digest and absorb, with Buzhong Yiqi The effect of strengthening the spleen and nourishing the stomach. In addition to frying, you can also use the soup to cook, Guangdong people call it "Tanghe powder" or "Tanghe".

A meringue package is a food made by grinding and heating with grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, egg, oil, and nuts as auxiliary materials, added with water to prepare dough, processed by fermentation, shaping, molding, baking, cooling, etc. It is one of the early features of Guangzhou.

Fried dumplings, also known as hemp balls, rare bags, hemp balls, traditional snacks, are popular in most parts of the country. In Guangdong, it refers to the size of a fist, fried glutinous rice balls, and the surface is full of sesame food. It is made with glutinous rice flour, sugared, fried peanuts, sesame seeds, etc., and placed in a pan to be fried.nThe fried pile has a unique flavor and is well-made. The color is golden, the shape is round and hollow, the taste is aromatic and crisp, the volume is swollen and round, the skin is crisp and fragrant, and it is soft and sticky, and the filling is sweet and delicious. There is a sweet meaning of reunion.

Niu Samsung is one of the traditional snacks in the Xiguan area of ​​Guangzhou and belongs to the Cantonese cuisine. In the cattle and Samsung soup, there are generally beef heart, beef liver, and oxen waist. They are marinated beforehand with wine and ginger juice. Some also have cow venetian, bovine scorpion, which is the thickest part of the ox. The cows must peel off the black skin in advance, the layer of the skin is very tough, and then remove the grease. When cutting, it must follow its own lines. When the cattle and Samsung soup is also eaten, the beef is cooked, then the soup is added, and the salty acid and the leek are placed. The faster the process, the better, the visceral scent will not be lost, and the body's disease resistance can be improved. It is especially suitable for nourishing the spleen and stomach and strengthening the bones and muscles in terms of growth and development, post-operative and post-treatment nurses in supplementing blood loss and repairing tissues. Suffocating the wind.

A rice product, also known as bra steamed sausage powder, also known as rolled powder, pig intestine powder (due to the shape of pig intestine), "white as snow, thin as paper, shiny, shiny and delicious." Created by the Qiantang Hexian Pavilion during the Anti-Japanese War, it is now available in small food stores, tea houses, restaurants and hotels. It is to put the rice slurry in a special multi-layer steamer or steam on the cloth to form a thin skin, and put the meat, fish fillets, shrimp, etc., steamed and rolled into a long strip, and cut the upper dish. Adding the above ingredients is called beef intestine, pork intestine, fish fillet intestines and shrimp (ren) intestines; if you do not add stuffing, it is called sausage; rice is added to the sweetness called sweet sausage.

There is a porridge shop in Guangzhou that has opened more than 50 stores. Almost no one knows it. Originally, its name was originally called “three yuan and the first porridge”, and it was the top three in the feudal era of the Imperial Examination High School (No. 1 , No. 2, No. 1 ) Named after the meaning. After the name of the founder, Wu Zhanji. According to legend, there was a scholar who went to Beijing to take the test. His wife was afraid that he would go hungry on the road. He specially put the meatballs, pig liver and other full-fledged materials together. The show was very touched, and finally won the champion and the brocade was returned to the hometown. For "and porridge", because there are meatballs, pork belly, pig liver, etc., it is also called "three yuan and the first porridge." Later generations have been effective, and now gradually evolved in the Xiguan area, students eat the first porridge the night before the college entrance examination, in order to seek the "No. 1 and No." good intentions. Before the college entrance examination every year, people who come to eat and porridge to get a good head are crowded with shops.