Hangzhou silk has a long history and is well-known both at home and abroad. It can be said that silk has been part of the history of Hangzhou and even Zhejiang. The silk texture of Hangzhou is soft and colorful. As early as the Han Dynasty, it has been exported to foreign countries through the world-famous “Silk Road”.

Liye Bailian Liye is located in the famous national scenic tourist area - "Daciyan" and Zhuge "Bagua Village". It has been planted for nearly a thousand years. The beautiful natural environment and abundant high-quality spring water irrigation make the "Liye Bailian" have unique quality and flavor. Its white lotus peeled through the heart, the grain is big and round, the white color is like gelatin, the stew is easy to crisp but not scattered, the soup color is clear and the food is fragrant, which is the lotus treasure.

West Lake Longjing: West Lake Longjing ranks among the top ten famous teas in China. It has a history of more than 1,200 years. It was listed as a top grade in the Ming Dynasty, and Qing Shunzhi was listed as a tribute. When Qing Emperor Qianlong visited Hangzhou West Lake, he praised Longjing Tea and sealed the 18 tea trees in front of the Hugong Temple in Shifeng Mountain as “Olympic Tea”.

Tea is also known as top tea, lotus heart tea, rice tea, and it is extremely delicate. The shape of the tea is yellow and green, short and strong. There is a layer of fine hair on the tea leaves; the inner aroma is high; the bottom of the leaves is yellow, and the tea soup is clear and bright. When brewing, the center of gravity is far away from the tip of the bud, and it is biased at one end of the base. Therefore, the tip of the bud is upward, and it looks like a blossoming orchid. It floats in the clear and bright tea juice, like a jade pen, very beautiful. It is famous for its unique shape, excellent quality and quiet fragrance.

Wujiapi wine, also known as “Yuzhong and Wujipi wine” and “Yandongguan Wujiapi wine”, is one of the famous Zhejiang famous wines with a long history. As early as the end of the 19th century, at the Singapore International Commodities Fair, it won the gold medal, and it is famous in the world. After liberation, it was repeatedly rated as a national premium wine, when Premier Zhou Enlai was alive. He was once used as a national gift to give foreign friends, and many countries also regard it as an indispensable treasure on the state banquet.