Wujiapi wine, also known as “Yuzhong and Wujipi wine” and “Yandongguan Wujiapi wine”, is one of the famous Zhejiang famous wines with a long history. As early as the end of the 19th century, at the Singapore International Commodities Fair, it won the gold medal, and it is famous in the world. After liberation, it was repeatedly rated as a national premium wine, when Premier Zhou Enlai was alive. He was once used as a national gift to give foreign friends, and many countries also regard it as an indispensable treasure on the state banquet.

Drinking effect This wine has a history of more than two hundred years and is enduring. Wujiapi wine has the function of relieving fatigue and relieving fatigue and strengthening the waist and knees. It is good for treating bones and feet, numbness of hands and feet, joint pain, back pain and soft legs. The wine is sweet and delicious, and has no medicinal taste. Ordinary clothes can strengthen the bones and strengthen the body. In recent years, according to the identification of relevant scientific research workers, Wujiapi wine has a cup of drink every day, can prevent gallstones, can fight cancer, and can lower serum cholesterol, so it enjoys the reputation of “healthy food”. Historical origin Wujiapi is a natural raw material for making wine, and it has a long history. It was recorded before the Southern and Northern Dynasties. Tao Hongjing (AD; 456-536) once said: "Five plus skin, boiled roots and wine drink, benefit people." Ancient doctors believe that many Chinese medicine can be soaked in wine, "only the five plus skin and wine, and delicious. "The gas is suitable for wine, and the taste of the wine is better." Praise the Wujiapi wine can "add the essence of the marrow, long-term service for the elderly, hard to explain." According to historical records, "Xi Zhangzi, Yang Yanhe, Wang Shuya, Yu Shiyan, etc., all served Wujiapi wine, not only the room, the life is three hundred years old, there are twenty people." From this view, Wujiapi is a famous wine that has been going through thousands of years. The method of brewing, taking the South Five Plus Root Skin, is thick, thick, fragrant, no wood heart is better, washed and decoction, and glutinous rice wine, or chopped bags, dipped in alcohol. Production conditions With a reddish-brown color, rich and pleasant color, sweet and rich taste, it constitutes an extraordinary and enduring style. At the same time, the wine also has the health effects of promoting blood circulation, cold resistance, rheumatism, fatigue, lack of fatigue, supplementing the marrow, and tonifying the vital energy. This is all due to the water quality of Xin'anjiang. The Xin'an River water is transparent and the water is pure and refreshing. The water temperature of the river is kept at 14 °C all the year round. The four seasons on the river are filled with dense fog and the climate is humid, which is very beneficial to the production of koji, fermentation and alfalfa. At the same time, it is also very suitable for the growth of bitter buckwheat and scutellaria. Although the water quality of Xin'an River is excellent, the water for brewing Wujiapi is from the well water of Xin'an River. Now the water consumption of Yandongguan Winery is still taken from the spring well after the winery. Brewing process Yandongguan Wujiapi wine, Zhejiang traditional wine. Created in 1763. Originally produced in the ancient Yanzhou City (now Meicheng Town, Jiande City, Zhejiang Province) East Gate, hence the name. The pure grain white wine is used as the wine base. After soaking in the precious Chinese herbal medicines such as Wujiapi, Codonopsis, Angelica, papaya, Amomum, cinnamon and Polygonatum, the glutinous rice wine and white sugar are added and carefully blended. The wine is mellow and the color is reddish brown and golden. The products are sold to Anhui, Fujian, Guangdong and other provinces and are exported to Southeast Asian countries.

Yandongguan Wujiapi wine quality technical requirements (a) raw materials. 1. Grain white wine: (1) Using grain as raw material, in line with national standards. (2) The meat is made by traditional techniques. After mixing into the meat, it is made into grain white wine after cooking, saccharification, fermentation and distillation. (3) The requirements are colorless, clear and transparent, soft in taste, rich in aroma, harmonious in body and rich in fragrance. Physical and chemical indicators are: alcohol content: ≥46% (vol), total acid: 0.20 to 1.0g/L, total ester: ≥1.20g/L. 2. Honey wine: (1) The use of local glutinous rice with high starch content, low protein and fat content, large proportion of amylopectin, full granules and high smoothness. (2) Fermented into a sweet wine before the traditional rice-drinking process, and then fermented with an appropriate amount of grain white wine. (3) The songs are made by traditional techniques using the unique local climatic and geographical conditions. (4) Post-fermentation for more than three months, storage for more than six months. (5) Requirements for viscous liquid, fresh and sweet taste, mellow sticky lips, color such as jade, aroma attractive, physical and chemical indicators: alcohol: ≥ 17% (vol), total sugar: 200g / L, total acid: ≤5.0g/L. 3. Herbal juice: (1) Chinese herbal medicine: in line with the Pharmacopoeia of the People's Republic of China. 1 five plus skin: requires a long tube and double rolls, the inner surface is light yellow, light and brittle. Origin of Zhejiang Chun'an. 2 Angelica: requires the main root to be short, yellow-brown, fleshy, and full of aroma. 3 scorpion: Requires that the pulp is soft and sticky, with large grain, reddish color, thick meat, soft texture, less seeds and sweet taste. 4 Polygonatum: requires hard and brittle and slightly soft, long cylindrical, long, fat, sweet and sticky, yellow-white. 5 scorpion: requires a long oval or oval shape, red yellow or brownish red, thin and brittle, full, red. 6 Woody: It is required to be cylindrical, light in body, hard and brittle, easy to break, thick, and rich in aroma. (2) Leaching process: 1 The medicinal material is selected by graded soaking, and the four soaking processes in the base wine continuously. 2 Base wine concentration for immersion in medicine: 50% (vol) (±1). 3 soaking temperature: soak at room temperature. 4 medicinal materials are soaked into single-flavored medicinal materials and comprehensive medicinal materials. 5 immersion time of medicinal materials: soak for not less than 20 days per juice, soaking time should be determined according to the performance of medicinal materials. If the immersion time of colored medicinal materials can be shortened by 5 to 7 days. 6 Methods and conditions for immersion of medicinal materials: adopt closed immersion, once every ten days, the amount of base wine used for immersion should be 10 to 15 cm higher than the liquid surface. 7 The dregs are distilled in a barrel, and the distilled liquor is used as a seasoning wine. 4. Water: The production of grain white wine and honey wine includes the production of meat and the preparation of finished wine, using Xin'anjiang water, in line with national drinking water standards. 5. White sugar: meet the requirements of GB317-1998. (2) Production process. 1. Accurately meter the raw materials into the preparation tank, wherein the amount of honey wine should not be less than 10% of the finished wine. 2. Each raw material is placed in a preparation tank in a certain order of addition. 3. Use coarse filtration and membrane fine filtration. 4. The wine is stored for more than three months. 5. Finely filter the finished wine before packaging. (3) Quality characteristics. The project standard requires physical and chemical indicators alcohol (vol) 32.0-38.0% (±1) total sugar (as sucrose) g / L50.0-110.0 (±1) total acid (in acetic acid) g / L0.20-1.00 Total flavonoids (in terms of rutin) mg/100mL≥25.0 sensory index color is dull red, golden color of natural color, hanging cup is obvious, no foreign matter aroma medicinal, fragrant synthetic musk, rich and harmonious taste, mellow, The taste is smooth, sweet and refreshing, and the long aftertaste style has the typical style of Yandongguan Wujipi wine.

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The producers within the scope of protection of the geographical indication products of Yandongguan Wujiapi wine may submit an application to the Jiande City Quality and Technical Supervision Bureau of Zhejiang Province for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.