Jiangsu Zhenjiang spring feast restaurant is historical and cultural cities - Zhenjiang, a well-known old catering business. It was founded in 1890. Start at the beginning of a selection of Mingru Wuji Heng head embedded with "Feast opened in a feast of a Plum Orchard Wing, Chun Yi River in the Golden Jiaoshan rain should clear" named head of the word "spring feast restaurant." So far, 120 years of history. Zhenjiang spring feast restaurant to supply local specialties, breakfast specialties, local specialty products Zhenjiang crystal hoof meat dish, crab soup and famous. Reputation in the overseas Chinese, Hong Kong and Macao compatriots. Spring feast restaurant as well-known old and famous enterprises, are recorded in the Encyclopedia of China.

Zhenjiang spring feast Restaurant Co., Ltd. is a historical and cultural cities - Zhenjiang, a well-known old catering business. It was founded in 1890. Start at the beginning of a selection of Mingru Wuji Heng head embedded with "Feast opened in a feast of a Plum Orchard Wing, Chun Yi River in the Golden Jiaoshan rain should clear" named head of the word "spring feast restaurant." So far, 120 years of history. In 2003 the municipal government approved the establishment of restructuring Zhenjiang spring feast Restaurant Co., Ltd., now has a spring feast restaurants and big port city shop, restaurant Jinshandian spring feast, feast spring restaurant Soochow Road, spring feast food sales company, spring feast Food Branch and other chain enterprises, the existing operating area of about 32,000 square meters. Zhenjiang spring feast restaurant to supply local specialties, breakfast specialties, local specialty products Zhenjiang crystal hoof meat dish, crab soup and famous. Reputation in the overseas Chinese, Hong Kong and Macao compatriots. Spring feast restaurant as well-known old and famous enterprises, are recorded in the Encyclopedia of China. Since the reform and opening up, spring feast restaurant constantly open up development, social, economic and constantly improve for several years in a row won the "civilized unit in Jiangsu Province," "integrity unit in Jiangsu Province", "Jiangsu Province famous restaurant", "top ten enterprises in Zhenjiang catering "," national green food enterprises "," national food quality and safety PARKnSHOP enterprises "glorious title. China Cuisine Association awarded "National Excellent food enterprises", the Ministry of Commerce finds that the first batch of "old." "Feast Spring" brand by the State Administration for Industry and Commerce registration, Jiangsu Province. Zhenjiang spring feast restaurant adhering to the unique food culture and characteristics, known Zhenjiang industry "Whampoa Military Academy," called in and outside the province renowned chefs are a large number of teachers from spring feast door, disciples of their culture is Zhenjiang has become the leading role of the restaurant industry leader. All companies are currently a total of chefs, more than 150 people, all grades chef which trained the assessment promotion of 98 people, accounting for 65% of the total number of cooks, Company-wide total service staff of 200 people, which had been trained to obtain each level titles 110 people, the total number of attendants 55%. For enterprise development and market competition, continue to maintain brand development, laid the foundation. Spring feast restaurant launched the famous "three-two fish," according to the Yangtze River shad specialty that is steamed, steamed saury, white sauce back to the fish, split braised silver carp, stewed lion head crab and other specialties Yangtze series is known in the world, became famous Zhenjiang specialties. Spring feast restaurant products crystal hoof meat dish, crab soup, cooked crab oil Zhenjiang local special food, is one of the "three strange" Zhenjiang, he has won the "Jiangsu Province were special food", "national quality products catering" Jinding " Award ", the National Pengxie awarded the" Chinese snack ", dozens of restaurant dishes included in the Jiangsu Province famous dish recipes.