Old Hall is a white meat Dongbei main restaurant, features white meat blood sausage. Suannibairou. Burning lamp bowl. Tiger Rou ... The museum is single-handedly founded by Mr. Zhang Hongbin He cooked blood sausage, shape the lamp bowl, a float blossoming soup like petals; white meat paste pick up and back into the tray by hand, like a chrysanthemum. So food, together with the United States, a very refreshed, appetite. Zhang Hongbin, general manager of desire is: first, let the Kanto traditional cuisine flourish; second, to contribute to the economic revitalization of Jilin, white meat to throw the old museum accomplishing worthy of the tourist city of ice and snow-class food and beverage companies, too old to let all white meat guests Jilin Pavilion applauded.