I my son lamb, if counting from the first lamb sold, dating back more than 100 years of history. But it my son lamb is really famous in the 1960s. A trolley pot of lamb, a stall group of diners, half a century after years of baptism, because of its unique cooking skills in 2010 was included in intangible cultural heritage Xinjiang Uygur Autonomous Region.

Zhangye restaurant in May 1996 officially opened for business in Urho District Karamay city, was only 16 square meters of shops. Main is a pasta Gansu Zhangye, the middle two sharp rough like fish, called rubbing roe, also known as kung fu noodles, flour only, the production is very time-consuming at first, a fish face on the panel to rub twenty-three next to molding, after years of continuous improvement, in Ms. Tao Ling people shop creation efforts, developed a dozen roe rubbing surface.

Kuqa Nang City is located north of Kuqa County, Jianshe Road, Victory Road on the south side, was in July 2013 Kuqa county government invested 35 million yuan to build the focus of livelihood projects, covers an area of ​​20,240 square meters, was in 2016 tourism sector as a national AAA tourist attractions. Today, tourists come to eat large Kuqa Nang has become a local landscape. Kuqa Nang city operations more than four years, received a total of 300,000 tourists, you can sell 10,000 a day by Nang online and offline.

Yulong Kashgar River town named because Yulongkashi, there Yulongkashi town in the well-known Xinjiang, "Akdag" baked buns, roasted whole lamb, kebabs, lamb pilaf, encapsulated meat. Yulong Kashi town of Hotan Prefecture Akdag baked buns are the best to eat baked buns, on January 16, 2007 incorporated in Hotan Prefecture Hotan City of Industry. Akdag baked buns facade is not great, basically semi-open. Buns here a large thin, imported delicious, packaging is said to have flown to Beijing and other places.

Shihezi small four pastry shop is located in Shihezi City, the bustling commercial street, happiness Road and west road intersection, is an individual-owned enterprises, the company called "Shihezi small four restaurants." Founder because at home was the fourth eldest, makes easy to remember, so named for the "little four" and registered the "little four" trademark in 2004. Xinjiang local snacks business: Ganmian skin, cool skin, beef tendon noodles, vermicelli, high egg noodles, noodles, etc. and making sales, due to the sale of products with surface-based materials, so collectively, the "little four dough."