1912 kitchen people in Xuzhou Zhang made eel soup renowned. The 1940s Shandong Liu Lane in the current literature and Huaihai Road Interchange to open a restaurant, the north and the east door. One day, a visitor into the store after tasting eel soup full of praise, inscribed "off from both sides, the wind leap to employers." Wherein the owner takes "two to wind" words to remember the name of this segment story. Xuzhou passionate people will tell you, to Xuzhou, you want to taste the delicious authentic soup, two preferred brand to the wind, it was Xuzhou Jin Yue food service company"s old Chinese enterprises, with 100 years of history.

Yangzhou banquet is a flagship brand of Huaiyang cuisine created by Jiangsu Yangcheng Yiwei Catering Management Co., Ltd. Yangcheng Yiwei combines traditional Huaiyang snacks with Yangzhou local culture, and is determined to build Yangzhou banquet into a local characteristic restaurant that can represent Huaiyang cuisine. Yangzhou culture is always integrated into the ancient Xieyang Road, accompanied by traditional Huaiyang food, supplemented by Guanyuan stage, pingze music, small wine, small dishes, Xiaoqu... In pursuit of the ancient Yangzhou in the book, this place has called Yangzhou banquet. Yangzhou banquet not only has traditional Huaiyang snacks, but also refined Huaiyang cuisine, fresh, neutral, fashionable and healthy

Interesting garden was originally the residence of salt merchants. When Emperor Qianlong left Yangzhou for six times, he stopped here four times and wrote "interesting garden" in his own handwriting. Only then did he have the allusion of "interesting garden" written by Emperor Qianlong. In the reign of Daoguang, salt law reform led to the failure of many salt merchants, and many gardens were transformed into tea houses. Now, they belong to the thin West Lake Tourism and holiday investment management group More and more people came to eat morning tea.