Austrian stove Museum is located in the city of Kunshan Mountain (Mountain King) Tinglin (No. Gu Ting Lin) Mid Qiaotu southern gate of the park, Kunshan is the oldest and prestigious traditional noodle shop. It was founded in the Qing Dynasty Xianfeng, along the Shanghai-Nanjing is famous century-old, although historical vicissitudes, frequent ups and downs, but because of the unique cooking techniques, pure and Sauvignon have been customers at his door, famous overseas. Main authentic traditional "red fried fish face", "white soup Luya face" and the Soviet Union to help dish, to attract customers, guests received an average of more than 2,000 people every day, indeed Kunshan eating fine leader.

Jiangsu Taizhou will Binlou founded in 1999, since its opening, adhere to "be friends in the world" for business purposes, "the will to build Binlou province and the country"s most competitive food and beverage brand" to business goals, show cultural origin "bag of water" in Taizhou, extending across the entire city filled with affection, continuing Watertown "slow life" the ultimate charm. As a representative of Huaiyang, will Binlou in Taizhou component of the human heart is quite heavy, "a tea three side" eat not only the taste, in the long years, this has become the Taizhou understanding of life. Signature dishes include "hot flavors Gansi, soup noodles, shrimp dumplings, pork dumplings vegetables, add crab package."

Kong Qingpu puffer Hall (Magnolia Hotel), located in Zhenjiang city, Jiangsu Island Road 81, located in bustling urban areas of Jiangsu Famous Restaurant, Yangzhong super fresh river boutiques. Center to operate as the representative of river puffer featuring fresh vegetables, rich and elegant decor, safe and convenient parking, can accommodate 350 people dining. In "fugu liver sauce", "crispy puffer child", "fugu liver rinse raw sheet" and the like are hundreds of dishes consisting puffer "Hung puffer feast", Department of intangible cultural heritage "fugu yangzhong culture" representative Mr. Kong Qingpu people, the mix of traditional and modern cooking techniques created together, which is characterized by: exquisite technique, highlighting the flavor. He has won the "Special Award" at the First Chinese feast on display; get "gold puffer fish feast" title at the inaugural China Yangtze · puffer Food Festival; dishes "Ming Palace puffer" get "special gold medal at the first national river of fresh cooking skills contest ", and it was named" top ten river fresh dishes ";" braised puffer "," powdered green tea sauce panchromatic puffer "is won China's first puffer fish cooking skills contest" special gold medal. "