Yuzhilan restaurant in Chengdu is a private dish of LAN Guijun, the most famous Sichuan cuisine master. Yuzhilan originates from the names of LAN Guijun and his wife, who are in charge of the restaurant. They are also one of the varieties of orchids in China. The name of yuzhilan comes from this. To understand yuzhilan, you must first understand LAN Guijun. LAN Guijun, born in 1965 in Xinjin County, Sichuan Province, is the father of pickled peppers and chicken feet. He is not like the general stereotype of Sichuan cuisine master with a big pot of fireworks. He is modest and has the inclusive temperament of Sichuan cuisine.

Sichuan cuisine has all kinds of dishes and tastes, and each dish has its own style. Xujiacai originated in Chengdu, the hinterland of Sichuan cuisine. Eight years of precipitation and innovation, let xujiacai have a unique place in Chengdu flavor! Mr. Xu Fan, the leader of xujiacai, first created 24 new Sichuan dishes. He led Xu Jiacai team to experience continuous improvement and creativity, and cooked different kinds of new Sichuan cuisine. In the selection of Black Pearl Restaurant, Xu Jiacai was honored as "one diamond restaurant". Select ecological advanced organic food materials, and innovate on the basis of preserving the original taste of food materials.

Mr. Cai Lan introduced several representative dishes of songyunze in his article "don"t let Sichuan cuisine become only hotpot", which made the restaurant very popular. However, song Yunze is not a net red restaurant that suddenly appears. On the contrary, it has a long way to go. Songyunze opened in October 2017, which is another attempt by Zhang Yuanfu, the fourth generation successor of Sichuan cuisine rongpai, after Wuyuan restaurant in 2007 and Xuanxuan courtyard in 2012. "Songyunze" means to remember Mr. Zhang songyun"s kindness. Zhang songyun, a great master of the past generation, went to Wang Kaifa and Zhang Yuanfu to perform by famous chefs.

Furong huanghuayuan restaurant is located in Guanghua Avenue in the west of Chengdu City, including restaurants and teahouses. The restaurant mainly deals in traditional Sichuan cuisine and innovative Sichuan cuisine, and can accommodate 300 people at the same time. The restaurant has won many awards in the culinary industry for its exquisite dishes. The teahouse environment is elegant and has a rare green ecological leisure place in the city. Since its opening in 2005, it has been a well-known catering enterprise in Chengdu with hard work, solid innovation, good business performance and excellent customer reputation.

Yangya YONGYA River fresh food, which has been open for more than 10 years, is really rare in inland cities such as Chengdu, where hot pot and Sichuan food shops are the main products. The door is always full of Maserati, Lamborghini If you come here to eat, you can see the auto show for free. YONGYA River fresh food is a famous high-quality hot pot. The chefs make great efforts to fry and fry It is also the first high-end restaurant in Chengdu, where the taste of every dish is beyond the reach of ordinary hotels.