Yuzhilan restaurant in Chengdu is a private dish of LAN Guijun, the most famous Sichuan cuisine master. Yuzhilan originates from the names of LAN Guijun and his wife, who are in charge of the restaurant. They are also one of the varieties of orchids in China. The name of yuzhilan comes from this. To understand yuzhilan, you must first understand LAN Guijun. LAN Guijun, born in 1965 in Xinjin County, Sichuan Province, is the father of pickled peppers and chicken feet. He is not like the general stereotype of Sichuan cuisine master with a big pot of fireworks. He is modest and has the inclusive temperament of Sichuan cuisine.