Agate Springs tofu with spring water rich in trace elements of high-quality spring water for the brewing, selection of eight public mountain, farm life along the West Lake of high-quality soybeans as raw tofu, tofu produced a delicate, soft white, supplemented with this tofu fried, fried, cooking, fry, boil, stew and other cooking and carving skills, geographical and cultural elements into the Shou, become known around the "agate spring tofu feast." Works are: Chrysanthemum tofu, when the seedlings left calf, Liu Dan point, Chu currency tofu. Today, the sixth generation descendant of Shou County, Anhui Agate Hall, general manager of tailor tofu spring, has access to "advanced cooks", "Chinese chefs" and so on, his business skills, proficient Anhui cuisine, local cuisine Shouzhou Department, in particular, He specializes in the production of tofu feast, participated in many national and award-winning tofu feast.

"Cave Spring" began in 1906, is a century-old Anhui Fuyang, Anhui brand as its trademark Cave Spring Restaurant Entertainment Group registered owner; Cave Spring Restaurant Entertainment Group predecessor was founded in 2001, Hualian Food Co., Ltd. Fuyang.