Top famous-restaurant restaurant in anhui

House Celebration

Celebration House was founded in 1925, has historically been all over Beijing, Nanjing, Wuhan, Wuhu and other cities, had received Mao Zedong, Liu, Chiang Kai-shek and other celebrities, prominent. As Chinese historical restaurant, the 1999 House Celebration ie Ministry of Domestic Trade identified as "old", in 2006 by the Ministry of Commerce once again identified as "old." In 2010, after China and CCPIT Shanghai World Expo Bureau elected, celebrating floor as the eight major cuisines of China business representatives settled in the Expo, has won widespread praise at home and abroad guests.

Geng Fuxing

"Geng Fuxing" a Qing Emperor Guangxu (1888), before the combination of the Gunn brothers Jiangdu Cheung Wang and Chang Fu dumpling face and Wuhu Yim silver master Crisp biscuits made "Geng Fuxing dumpling noodle." Vicissitudes, a hundred years is not bad, until today, "Geng Fuxing Restaurant" fame, Wuhu and Hefei in the catering sector fame. Geng Fuxing its specialties, crab soup dumplings, cakes and fried shrimp seed surface, combined with the development of rich and Huaiyang cuisine Anhui cuisine, touting universal celebrity, guests from all directions. It has hosted world leaders and more than one hundred thirty countries envoys, award-winning, well-known calligrapher Lai Shaoqi inscribed its name.

Zhao Dexuan

Zhao Dexuan Suzhou City Food Services Ltd. is specialized in catering services of the traditional old enterprises. The company formerly known as Suzhou City catering company"s Park Hotel, Zhao Dexuan founded in the Qing Xianfeng six years (1856), by the places the city has broad aim places the city Temple, after which he worked Hiroshi son Zengzhao De 𦠿 soup with Liuhuai Yu big cake, Zhu seven horseshoe ten biscuits, Zhao transporter Shuijian Bao, Wang Yunsheng fritters combination. Vicissitudes, unchanged for centuries.

Shou Agate Springs tofu shop

Agate Springs tofu with spring water rich in trace elements of high-quality spring water for the brewing, selection of eight public mountain, farm life along the West Lake of high-quality soybeans as raw tofu, tofu produced a delicate, soft white, supplemented with this tofu fried, fried, cooking, fry, boil, stew and other cooking and carving skills, geographical and cultural elements into the Shou, become known around the "agate spring tofu feast." Works are: Chrysanthemum tofu, when the seedlings left calf, Liu Dan point, Chu currency tofu. Today, the sixth generation descendant of Shou County, Anhui Agate Hall, general manager of tailor tofu spring, has access to "advanced cooks", "Chinese chefs" and so on, his business skills, proficient Anhui cuisine, local cuisine Shouzhou Department, in particular, He specializes in the production of tofu feast, participated in many national and award-winning tofu feast.