If you want to eat authentic Huaiyang food in Beijing, you must be Huaiyang house. Beijing huaiyangfu brand has been well received since it brought Huaiyang cuisine to Beijing in 2011. Many foreign dignitaries like to come to Beijing for dinner. The dishes are authentic in taste. The stewed lion"s head at the state banquet retains the original delicacy of the ingredients, and the crab meat grains are clearly visible. Steamed Taihu white fish in the ancient way is tender and delicious. It melts in the mouth. Even master Dong Keping praises it as another good place for Huaiyang cuisine in Beijing.

Yangzhou banquet is a flagship brand of Huaiyang cuisine created by Jiangsu Yangcheng Yiwei Catering Management Co., Ltd. Yangcheng Yiwei combines traditional Huaiyang snacks with Yangzhou local culture, and is determined to build Yangzhou banquet into a local characteristic restaurant that can represent Huaiyang cuisine. Yangzhou culture is always integrated into the ancient Xieyang Road, accompanied by traditional Huaiyang food, supplemented by Guanyuan stage, pingze music, small wine, small dishes, Xiaoqu... In pursuit of the ancient Yangzhou in the book, this place has called Yangzhou banquet. Yangzhou banquet not only has traditional Huaiyang snacks, but also refined Huaiyang cuisine, fresh, neutral, fashionable and healthy

As another masterpiece of the little kitchen group, Longyin mountain house is far away from the hustle and bustle of the city. We insist on "not eating from time to time". We eat fresh river food in spring, drunk lobster in summer, flower carving drunk crab in autumn, and "local ginseng" in winter. We cater to the seasons, pay attention to special health preservation, and take Chinese Zen seasonal meals as the main theme to explain the harmonious relationship between human and nature.

The taste of Jiangnan is sometimes the taste of season. Jin Haihua and Su show, in the ballads handed down from generation to generation in the south of the Yangtze River, is looking for attractive delicacies. This is a high courtesy for taste buds, which does not waste the yearning and yearning of Jiangnan people year after year. According to the 24 solar terms, Su show makes exquisite Jiangnan image food. Taking solar terms as the food order, the four seasons Jiangnan cuisine is matched in the form of exquisite set meals. As a representative restaurant of the New Jiangnan doctrine of Suzhou jinhaihua group, sushow, on the premise of "following the ancient times" as the premise, has launched a set meal with the theme of "Shizhen food, freehand health preservation" to meet the modern diner"s traceability to the authentic Jiangnan flavor and create a new classical food fashion. It is the choice to experience the quality of refined Suzhou cuisine.