Yuzhilan restaurant in Chengdu is a private dish of LAN Guijun, the most famous Sichuan cuisine master. Yuzhilan originates from the names of LAN Guijun and his wife, who are in charge of the restaurant. They are also one of the varieties of orchids in China. The name of yuzhilan comes from this. To understand yuzhilan, you must first understand LAN Guijun. LAN Guijun, born in 1965 in Xinjin County, Sichuan Province, is the father of pickled peppers and chicken feet. He is not like the general stereotype of Sichuan cuisine master with a big pot of fireworks. He is modest and has the inclusive temperament of Sichuan cuisine.

Two years after its establishment, it has won two Michelin stars. Located in "Boheng 55", jipinxuan stands out in Shanghai, where there are many boutique restaurants. This new member of lolaishado, located in the former French concession, can be regarded as the leader of Shanghai Cantonese restaurants.

Located on the third floor of the historical building Shanghai General Chamber of Commerce, baolixuan is named after the brand name of baogeli, implying that it is rich in natural resources, beautiful and magnificent. The restaurant is characterized by exquisite Cantonese cuisine, which is carefully prepared by Mr. Fu Wenbiao, a famous Chinese chef in Hong Kong. He has created and developed a technique integrating the contemporary and traditional Cantonese cuisine concepts. The dishes are set with contemporary elements to preserve the traditional flavor and add a simple and elegant style. The restaurant in Macao, which he had been in charge of, had won a Michelin star.

Yu Bao Xuan high-end Cantonese cuisine from Singapore, has a very high reputation overseas. Yu Bao Xuan Jane dishes of food produced emphasis on choice, whether it is fresh degree, or the weight of raw material requirements, there are stringent selection standard Huai. Yu Bao Xuan dishes for the presentation of the same excellence, made from exquisite variety of steps to fine Daogong, just to have food every color, flavor and taste.

Under the leadership of Mr. Lin, who has rich experience in restaurant operation for many years, the goal of this shop is very clear: let diners taste high-quality Guangdong snacks and small dishes at the price of ordinary people. The chef has more than 50 years of experience. There is no expensive abalone and ginseng wing tripe in the menu. The dishes are simple and refined, and there are also one-man set meals. The largest table in the main dining room has only four seats, because the owner wants every guest to enjoy it.

In March 2010, Xinrongji opened Nanyang Road in Shanghai. Located at 170 Nanyang Road, Jing"an District, Shanghai, it is a high-end private club. The hotel was built in 1934. It was the residence of the famous financier Mr. Bei Zuyi. The overall style of Shanghai Xinrongji is mainly based on the nostalgic tone of old Shanghai of the Republic of China, showing the luxury and dignity of the upper class society of old Shanghai. Here, the life of the city should be colorful. The bustling traffic, the bright night scene, and the large terrace will capture all these sceneries vividly and vividly. At night, guests and waiters shuttle in the hall, windows and windows are bustling. Taste night Shanghai, from the tip of the tongue.

Located in the historic building on the Bund, Joel lubson is the brand"s 12th store in the world. The decor is the same as that of its sister store. It"s very fashionable. Of course, the best location is the counter seat around the open kitchen. The classic French cuisine is permeated with a little modern flavor, and the exquisite cuisine has sublimated the dining level to the artistic experience of taste. Order a cocktail before dinner and enjoy the Bund scenery. Shanghai"s Joel lubson gourmet restaurant opened in 2016 and was awarded the Michelin 2 star restaurant a few months later. It has been the most stable and uncontroversial Michelin 2-star restaurant in Shanghai!

Da Vittorio Shanghai, the first restaurant operated by the cerea family outside Europe, has officially entered the Michelin Guide Shanghai 2020 since its opening only three months ago. DA VITTORIO was founded in 1966 by the Vittorio and Bruna Cerea couples in Bergamo, Italy Province, Brusaporto (less than 50 kilometers away from Milan). The restaurants in 1978 and 1996 successively obtained the certification of Michelin one star and two stars, and since 2010, they have reelected Michelin 3-star list.