At the end of the Qing Dynasty (1894), Lai Yuanxin, a native of Dongfeng Town, Ziyang, Sichuan Province, followed his cousin to a restaurant in Chengdu. A few years later, when he got home, he raised money to sell dumplings. In order to win over customers, he pursues three business strategies: profit oriented, service better and quality high. He made Tangyuan with fine work, even flour, heavy oil and sugar in the heart, with the characteristics of fine thick white and tender flour and "sweet and moist" filling heart; in addition, he was kind to people, and was not deceived by the old and the young. Gradually, Lai Yuanxin"s Tangyuan burden became famous among many small food burdens. As time goes by, Chengdu people are used to calling Lai Yuanxin"s Tangyuan as "Lai Tangyuan". Lai Yuanxin paid more attention to the quality of Tangyuan after he got the nickname. His business became more and more prosperous, and his savings increased. In the 1930s, he opened a shop in the North Street of Chunxi Road, the prosperous area of Chengdu, and the name of the shop was named "Lai Tangyuan".

It was opened in yuelaichang, Chengdu in 1941 and moved to the south section of Chunxi in 1960s. Zhang Guangwu, the founder of Longzao tea house, and others discussed the business of running the shop in Nonghua tea house. They borrowed the word "Nong" of "Nonghua tea garden" as the meaning of "dragon" and "phoenix", and named it "longzaoshou". At the beginning, it was written by Xiang Chu, Dean of the school of Arts, Sichuan University, and now it is supplemented by Zhao Yunyu, a famous calligrapher and painter in Sichuan Province.

Mianyang Fule Jiuzhou International Hotel is located in fresh air, beautiful environment, rich Leshan Scenic Area, covers an area of ​​225 acres, a renovation project covers an area of ​​72 acres. Many around the three sites, the Chinese scientist sculpture garden, two bombs near the foot of the museum. Shuhan has strong cultural elements and modern technology environment. Hotel 1997 March 6 opened as the first five-star hotel in Mianyang City, and important government, conference reception, the hotel successfully hosted a number of party and state leaders, as well as Syria, Albania and other foreign heads of state and President international celebrities. 4-storey main hotel, the lobby using ultra-quiet, fresh air geothermal central air-conditioning, is the city"s first gold leaf green hotel. The hotel uses a modern facility equipped rooms intelligent management system, central air conditioning system, fire linkage system.

It is said that food in China, taste in Sichuan, Sichuan snacks to see Leshan. A bowl of Leshan bean curd and a few yuan breakfast for the common people can make local girls reluctant to marry far away, just afraid they can"t eat it. Although bean curd is just a snack, there are many schools in Leshan, and the soup thicken and ingredients of each school have their own characteristics. Among them, niuhua school and Emei school are the most famous. The bean curd of niuhua school is represented by the 99 bean curd (head office). The biggest feature is the spoon of braised beef marinade. Strong fragrance is not greasy. The flavor of various spices goes straight to your nostrils. Bean curd with vermicelli is also a major feature of niuhua pie.

Master LAN, the shop owner here, is famous for having made a meeting with the supreme leader. The full name of the shop is "master LAN Yingjing tarta noodles". On the wall, there is such a brief introduction: "Yingjing tarta noodles are famous snacks in Yingjing, quanchuan and southwest China. Its color, aroma, taste, beauty and shape are all outstanding snacks in Central Sichuan. It has a history of more than 200 years. Since the history, it is mainly famous for the noodle shops of Xu, Wang, Tao, song and LAN. It was introduced into Ya"an and Chengdu in the late Qing Dynasty and the early Republic of China, and became a famous snack in the county and outside the county... "

Luzhou huangba is golden in color, rich in aroma and sweet in taste. The unique feature is that the wrapping material is good ginger leaves, and the fragrance of huangba comes from the aromatic oil contained in the leaves of Alpinia officinarum. The freshly steamed huangba has a strong aroma. After cooling, it can be sliced and fried, or boiled in the water of Jiao trough. It has a special flavor.

Located in the core area of Sichuan Consulate Area, Wanshixing Phoenix International Hotel is less than 5 minutes" drive to the Convention and Exhibition Center. The hotel is surrounded by many traffic hubs, such as Tianfu Avenue South extension line, Hongxing Road South extension line, ring expressway and consulate Avenue, so the transportation is convenient.