Top china-famous-restaurant restaurant in jiangsu

Yuet Lau

"Tak Yuet Lau" was founded in Jiajing in the Ming Dynasty, is located in Suzhou Bantang Wild Tiger Fang Hamaguchi, Sheng Ping state prefect of the building, dating back more than 400 years of history. "Tak Yuet Lau" recovery in April 25, 1982, the bustling center of Suzhou Relocation eunuch. On a floor, many famous, strong technical force, to help the Soviet Union heritage dishes, especially good at making handed down from the Ming Dynasty ship food boat point, Wu first feast. "Flavor of the world" in the crab, "China 2-- from heart tongue" in the dessert, "China 3 on the tip of the tongue," "food" in the Soviet Union to help dish first card squirrel mandarin fish are about amazing on floor.

Huaiyang Mansion

If you want to eat authentic Huaiyang food in Beijing, you must be Huaiyang house. Beijing huaiyangfu brand has been well received since it brought Huaiyang cuisine to Beijing in 2011. Many foreign dignitaries like to come to Beijing for dinner. The dishes are authentic in taste. The stewed lion"s head at the state banquet retains the original delicacy of the ingredients, and the crab meat grains are clearly visible. Steamed Taihu white fish in the ancient way is tender and delicious. It melts in the mouth. Even master Dong Keping praises it as another good place for Huaiyang cuisine in Beijing.

Two to the wind

1912 kitchen people in Xuzhou Zhang made eel soup renowned. The 1940s Shandong Liu Lane in the current literature and Huaihai Road Interchange to open a restaurant, the north and the east door. One day, a visitor into the store after tasting eel soup full of praise, inscribed "off from both sides, the wind leap to employers." Wherein the owner takes "two to wind" words to remember the name of this segment story. Xuzhou passionate people will tell you, to Xuzhou, you want to taste the delicious authentic soup, two preferred brand to the wind, it was Xuzhou Jin Yue food service company"s old Chinese enterprises, with 100 years of history.

Fuchun Teahouse

Since ancient times, Yangzhou is the entertainment tycoon gathered in the Holy Land, many children in Huaiyang restaurant, Fuchun Teahouse, can be said to Yangzhou pasta classic, authentic representative of Huaiyang. Fuchun Teahouse is a famous old shop. 1885 began to spend Fuchun Bureau, started the cafe, after a century, the formation of flowers, tea, dots, vegetables, combined, color, smell, taste, shape and taste, leisure, quiet, elegant, appropriate characteristics to win. Ba Jin, qing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other literary masters and we have left calligraphy and Compliments.

Austrian stove Museum

Austrian stove Museum is located in the city of Kunshan Mountain (Mountain King) Tinglin (No. Gu Ting Lin) Mid Qiaotu southern gate of the park, Kunshan is the oldest and prestigious traditional noodle shop. It was founded in the Qing Dynasty Xianfeng, along the Shanghai-Nanjing is famous century-old, although historical vicissitudes, frequent ups and downs, but because of the unique cooking techniques, pure and Sauvignon have been customers at his door, famous overseas. Main authentic traditional "red fried fish face", "white soup Luya face" and the Soviet Union to help dish, to attract customers, guests received an average of more than 2,000 people every day, indeed Kunshan eating fine leader.

Sanfong bridge

Three Wuxi Chuang Feng Bridge meat, founded in 1927, expanded in 1989 and 2006 by the Ministry of Commerce awarded the "old Chinese enterprises," the honorary title, is an important part of listed companies Wuxi Commercial Mansion Grand Orient Corporation. Sanfong bridge from fresh cooked food, catering, packaging stereotypes composed of three sections. Sanfong Bridge ribs sauce cooking process has been listed as the first batch of intangible cultural heritage catalog Jiangsu Province, has become a gourmet between the representatives of the southern Wu. "A Bite of China" shot three Wuxi production process Feng Bridge ribs sauce in the sixth episode of the second season, to raise awareness of the ribs Wuxi, Wuxi local cuisine.

Wang Kee

Commercial Street is located in the mountain city of Wuxi city, Jiangsu Wang remember, is a century-old main Chinese fast food, was founded in 1913. In 2011, Wang was awarded the Ministry of Commerce in mind "old Chinese enterprises." Its main products Wuxi dumplings, wonton series after a hundred years pass, improvement, has formed a color, smell, taste, shape and taste, savory and sweet moderate, delicious and unique taste, has become China were truly a point.

Interesting garden tea house

Interesting garden was originally the residence of salt merchants. When Emperor Qianlong left Yangzhou for six times, he stopped here four times and wrote "interesting garden" in his own handwriting. Only then did he have the allusion of "interesting garden" written by Emperor Qianlong. In the reign of Daoguang, salt law reform led to the failure of many salt merchants, and many gardens were transformed into tea houses. Now, they belong to the thin West Lake Tourism and holiday investment management group More and more people came to eat morning tea.

The hotel will Binlou

Jiangsu Taizhou will Binlou founded in 1999, since its opening, adhere to "be friends in the world" for business purposes, "the will to build Binlou province and the country"s most competitive food and beverage brand" to business goals, show cultural origin "bag of water" in Taizhou, extending across the entire city filled with affection, continuing Watertown "slow life" the ultimate charm. As a representative of Huaiyang, will Binlou in Taizhou component of the human heart is quite heavy, "a tea three side" eat not only the taste, in the long years, this has become the Taizhou understanding of life. Signature dishes include "hot flavors Gansi, soup noodles, shrimp dumplings, pork dumplings vegetables, add crab package."

TianMu Lake Hotel

Jiangsu Lake Hotel Co., Ltd. is located in the scenic national 5A-class tourist resort - Liyang, Jiangsu within the scenic area, it is a collection of hotel management, food chain, production and marketing of tourism products for the integrated enterprise. The company has Jiangsu Lake Hotel, Lake Hotel Shanghai Jiangnan Hotel, Bibo Park Hotel, Lake head Wang Restaurant Management Co., Lake comprehensive management and development companies and other enterprises across the country and more than a dozen "Lake" brand casserole chain stores.

Ma Street Cannibals it Soup Shop

Cannibals soup it was originally called "pheasant soup," is the history of a professional chef, "Peng" created, and so far 4000 years of history, was hailed as "the first piece of" the world. Ma Street is named after a horse trade. Situated on the outskirts of the original Ma Street Pengcheng South entrance. Qin and Han Dynasties, here is the Western Dawan (now in Yafei Er dry basin) and Mongolian Ferghana Maxima distribution center, as well as the development of competition between Chu and Han cavalry everywhere; Xiang Yu Ma Taiwan drama drama autumn horse, mountain horse stables become eternal story. Ma Street Cannibals It soup is a veritable city card, for thousands of years to affect the surrounding areas to form a soup Circle.